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Here's a pic of Boudin from my first smoker. Boudin on left peppers in the middle and deer sausage on the right. You mentioned crawfish, probably my favorite outdoor (cooking activity) smoking on its way up. But I've been doing boils for about 6 yrs. Love me some crawfish, boiled shrimp and...
Very cool, I think I am going to be very pleased with it. My 1st was a 2 door master forge propane that I learned the basics on. It's capacity was small though. The XL capacity is nice. Per some recommendations on reviews I read, I use a 10 inch cast iron skillet for the wood (sit right on...
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