Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
GOSM maiden voyage w/ Q-View
Here we are at just over 3 hours: Ribs, Ribs, Ribs... what to do? To "3-2-1" or not to "3-2-1"? The ribs don't quite have the "pull back" that I usually saw at this point with the MES. I'm going to take a leap of faith and soldier on without the 3-2-1 method. Another note. With the MES...- kansasqueball
- Post #3
- Forum: Pork
-
GOSM maiden voyage w/ Q-View
Alright kiddos, I've got my first smoke under way on the new GOSM. Here's a picture of the new smoker with the now dead MES that it's replacing: I'm doing two racks of St. Louis style spare ribs, a Boston Butt, and a one pound chub of Jimmy Dean sausage. Here they are all rubbed up and...- kansasqueball
- Thread
- Replies: 17
- Forum: Pork
-
Q-view test
This a test, and only a test. If this were a real emergency you would be directed to the nearest bar-b-que pit with a cooler of cold long necks.- kansasqueball
- Thread
- Replies: 0
- Forum: Test Area
-
-
Hello everybody
I should've mentioned but forgot. I've been coming here for information since I got the old MES (r.i.p.). I thought it was time to register, and start giving something back. Also, for those GOSM smokers out there what do you think works better: chips or chunks? I used chips with the MES and...- kansasqueball
- Post #5
- Forum: Roll Call
-
Hello everybody
Hey all, I've been smoking meat for about a year and a half now. My first smoker was a MES, but it died about 6 weeks ago. The electric heating element just went belly up right in the middle of a pork butt smoke. Thankfully, it happened right when I was ready to foil it, so I was able to...- kansasqueball
- Thread
- Replies: 14
- Forum: Roll Call
-
Default
- kansasqueball
- Album
- Comments: 0
