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12# Brisket and Friends w/ Q-view
looks good. Man do you want ot go buy me a couple of briskets and mail them to me...it would be cheaper for me to do that then buy them at the store here. Can't wait to see the finished product. -
Serious smoke this weekend-I have to be crazy
well the brisket, chuckie and abts are all done and I have to admit they were all pretty good. The chuckie was pretty dry but it was very very thin and I didn't adjust my times accordingly so while the flavor was good it was pretty dry, but lesson learned. The ABT's were good, although they... -
Serious smoke this weekend-I have to be crazy
Well "ye ol' smokehouse" got cranked up at 11;30 this morning and immediately I had problems. I tried the minion method again (for probably the last time) and things started off very slow and I was thinking that it might actually work this time. Well, that was up until my smoker hit 225 and I... -
Its 4th of July, something is in the smoker????
Up to bat today is a brisket, a chuckie and 14 abts. Tomorrow is a corn beef and a fatty. That is just for me, I am not sure what everyone else is going to eat- scmelik
- Post #5
- Forum: General Discussion
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Serious smoke this weekend-I have to be crazy
Nothing new yet dawn. I did get the corn beef rubbed down this morning but in my hurry forgot the picture. Tonight I plan on getting the fatty done and the filling for the abts done up. Nothing will hit the smoker until tomorrow morning sometime -
Serious smoke this weekend-I have to be crazy
Will try to remember to take pictures through out. I wish I had a decent camera so that they looked like they should but unfortunately all I have is my crackberry -
Serious smoke this weekend-I have to be crazy
well I got some of the prelim work done tonight. Got the chuckie rubbed up and the brisket trimmed and rubbed. here is the chuckie all rubbed up with basic course ground black pepper, kosher salt, garlic and onion powder Here is the brisket all trimmed up, I had to cut a chunk off the point... -
Dumb thermo question - foiling leads
i know its 300+. The very first smoke I did with my new ET73 I ruined my smoker probe because my heat really spiked on me and shorted out the probe so right now I am down to one probe. Not to hijack the thread but were can you get new probes online?- scmelik
- Post #12
- Forum: Meat Thermometers
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Minion Method problems-Advice wanted
Steve, As far as I know everything has been sealed up just like it was designed to be, I suppose it is possible that I did not have the cylindar on there correctly. I have done with an abient tempature of 40 all the way to 80 is the highest I have smoked in so far.- scmelik
- Post #4
- Forum: Charcoal Smokers
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Minion Method problems-Advice wanted
Okay I have attempted to use the minion method three seperate times now and all three times I had the same outcome: all the coals and wood lit almost immediately and my temps went WAY above 300. With a big smoke planned for the weekend I would like to attempt this again but I am not sure what I...- scmelik
- Thread
- Replies: 13
- Forum: Charcoal Smokers
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Matt's Smoked Meatballs
That's awesome Dawn and it looks dang good. I remember tagging along in the kitchen with my mom and dad but I didn't attempt to start smoking anything till a few months ago. Those memories and lessons he will never forget -
what happened
Briskets can be a tough bugger to get right. I don't have a whole lot of advice other than double check your therms and give it another shot -
Serious smoke this weekend-I have to be crazy
Ya this is all for me. I might share alittle of it with a friend of mine but most of it is mine. I plan on slicing the brisket and pastrami as thin as I can for sandwhiches, the roast will get pulled and the abts I don't think will make it out of the garage -
Serious smoke this weekend-I have to be crazy
I know I know but it was my dads (mcmelik) idea and he is going to use it for the throwdown so I don't want to take anything away from his. -
Serious smoke this weekend-I have to be crazy
nope definitely not missing that at all if I had a case of coors light then I would be pizzed because I would't have anything to drink all weekend. Got a half gallon of whiskey though, that should get me through it. -
Chuckie and his friends.
Looks dang good. Good job on the smoke those ribs look awesome -
.99/Pound Brisket at Kroger's
No doubt I just paid 3.99/lbs for the one I bought tonight -
Serious smoke this weekend-I have to be crazy
Well since I am not going to make it home to spend time with the family and help my dad with his smoke I figured I would have a smoke myself. Since I have no other plans I figured that I am going to do this right, I have a 13lbs brisket, a 3.5lbs corn beef for pastrami, a special fattie that I... -
Bacon-Infused Bourbon (My Try)
I have done that before and it was damn good. Well worth the effort I highly recommend it to anyone- scmelik
- Post #11
- Forum: Hot Smoked Bacon
