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  1. baylorcooker

    Brisket Today

    TexasJason- I really like it a lot. I guess that I'm old school and love the challenge the offset smoker presents.  I've had my OCP for about a year now and this is the first real smoker that I've owned. What sold me is that Aaron Franklin uses the Old Country smokers in his videos so I figured...
  2. Brisket Today

    Brisket Today

  3. baylorcooker

    Brisket Today

    Put on an 11# on this morning at 5:50am.  Salt and pepper only.  Smoked it in my Old Country Pecos for 9hrs at 250-275.  Wind was havoc on my fire. Temp fluctuated all afternoon. Took it off at IT of 202.  Came out very good.
  4. IMG_20170317_181121044.jpg

    IMG_20170317_181121044.jpg

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  5. IMG_20170317_180131615.jpg

    IMG_20170317_180131615.jpg

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  6. IMG_20170317_053656854.jpg

    IMG_20170317_053656854.jpg

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  7. baylorcooker

    Hello from Texas

    Hi everyone.  I live just east of Houston in the small town of Mont Belvieu. I've been smoking meat for a fairly long time but still consider myself a novice. I have an Old Country Pecos stick burner and really enjoy cooking on it.  Looking to learn from others and sharing my experiences.   1...
  8. baylorcooker

    Hello from Texas

    Hi everyone.  I've live in southeast Texas and love to smoke meat.  I have an Old Country Pecos and really enjoy cooking on it. Looking to learn from others and share my experiences on this site.  
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