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  1. photo.jpg

    photo.jpg

    • rubrchickenhead
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    • Album: Smoked Chicken Enchiladas
  2. rubrchickenhead

    Chicken, my new favorite method

    Thanks for sharing,   
  3. Grilled Bison Burgers

    Grilled Bison Burgers

  4. rubrchickenhead

    Grilled Bison Burgers

    For the bison burger patties I used: 1 lbs ground bison2 oz. blue cheese1 egg whites only1/2 tsp Worcestershire sauce1/2 tsp dry mustard1/2 tsp paprika1/2 tsp chili powder and for the spread: 1/2 cup mayo1/4 cup ketchup2 tsp franks hot buffalo sauce2 tsp finely chopped parsely1/2 tsp garlic...
  5. photo_4.jpg

    photo_4.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  6. photo_3.jpg

    photo_3.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  7. photo_2.jpg

    photo_2.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  8. photo_1.jpg

    photo_1.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  9. photo.jpg

    photo.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  10. aphoto_0.jpg

    aphoto_0.jpg

    • rubrchickenhead
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    • Album: Grilled Bison Burgers
  11. Smoked and Reverse-seared pork tenderloins

    Smoked and Reverse-seared pork tenderloins

  12. rubrchickenhead

    Smoked and Reverse-seared pork tenderloins

    I’ve been doing pork tenderloins with this smoke and reverse-sear recipe from Malcom Reed at HowToBBQRight.com.   The marinade is: 1/4 cup Worcestershire sauce, 1 Tbs soy sauce, 1 Tbs molasses, then garlic powder, onion powder, Cavender's Greek seasoning, and black pepper. I used maple syrup in...
  13. photo_3.jpg

    photo_3.jpg

    • rubrchickenhead
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    • Album: Smoked and Reverse-seared pork tenderloins
  14. photo_2.jpg

    photo_2.jpg

    • rubrchickenhead
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    • Album: Smoked and Reverse-seared pork tenderloins
  15. photo_1.jpg

    photo_1.jpg

    • rubrchickenhead
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    • Album: Smoked and Reverse-seared pork tenderloins
  16. photo.jpg

    photo.jpg

    • rubrchickenhead
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    • Album: Smoked and Reverse-seared pork tenderloins
  17. photo_4.jpg

    photo_4.jpg

    • rubrchickenhead
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    • Album: Smoked and Reverse-seared pork tenderloins
  18. Pan-seared salmon

    Pan-seared salmon

  19. rubrchickenhead

    Pan-seared salmon

    I tried this method I found at http://foodwishes.blogspot.com/2010/09/cast-iron-salmon-searing-pleasure.html Simply covered the salmon in a little canola oil and salt & pepper. Put a cast iron pan right into the hot coals and you're ready to sear. This turned out so good! Crispy...
  20. photo (98).jpg

    photo (98).jpg

    • rubrchickenhead
    • Media item
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    • Album: Pan-seared salmon
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