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  1. countrysmoke

    Say "Cheese"

    Looks awesome, I've been wanting to try smoking some cheese.
  2. countrysmoke

    First time using my remote thermo

    I used to have two of the same ones you got and they never interfered with each other
  3. countrysmoke

    VIrginia boy needs barrel for UDS

    If you have a tractor supply store near you they can order brand new ones for you there, I dont know the price on them though.
  4. countrysmoke

    Baby Backs Planned for Sunday -- Couple of ?'s

    Most of the time i just eye ball it, when the ribs get a good bark on them i put them in foil for 1.5 to 2 hours depending on what heat you like to cook at. I usually check them with a toothpick to check for tenderness. We like sweet ribs here, so right before I foil them I sprinkle brown sugar...
  5. countrysmoke

    Tri-Tip & Thighs on the Yoder W/ (Q-View)

    Nice smoke ring on that tri tip
  6. countrysmoke

    Anyone going to word championship in memphis in may?

    I wish I could go
  7. countrysmoke

    Venison Summer Sausage ( jalapeño and cheese)

    I make this alot during hunting season, my recipe is alittle different but I am  going to try this one. Thanks alot great post
  8. wv.jpg

    wv.jpg

    • countrysmoke
    • Media item
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  9. countrysmoke

    First ribs on the new WSM 22.5

    We only had about 10" here, but I have a cabin up in the mountains and they got about 4 feet up there, so I won't be doing any trout fishing up there for a while
  10. countrysmoke

    First ribs on the new WSM 22.5

    Well bear we got lucky the big snow storm just missed us last time, we still got some though it just melted off when it rained the other day. It's the first time Ive seen grass in a long time
  11. countrysmoke

    New Member with a Question

    I agree with bear, also make sure they are dry and not green
  12. countrysmoke

    On a mission to smoke- em- out!

    Welcome, not everybody can say that they built their own smoker, great job
  13. countrysmoke

    Lesson learned

    Ya I dont think i want to use the water hose today, its still in the teens here.
  14. countrysmoke

    Never Question a Drunk

    Thats great wasnt expecting that
  15. countrysmoke

    I'm new

    Welcome to your new addiction, dont forget the food porn, we look forward to it.
  16. countrysmoke

    Lesson learned

    Well the day after my first smoke on my new WSM I went to clean it, guess what I forgot to do. I was so excited to use for the first time I forgot to foil the water pan like everybody says to do. So I'll be scrubbing that nasty greasy thing for a while. I guess we learn from our mistakes
  17. countrysmoke

    First ribs on the new WSM 22.5

    Yes it does give it a great flavor, since I done it for the first time that's the only way I fix them unless I'm short on time
  18. countrysmoke

    High country bbq beans

    This is one of my bean recipes I use alot, everybody seems to really like it where ever I take them. Just thought I would post it if anybody would like to try them. High Country BBQ Beans 1 15 ounce can pork & beans 1 15 ounce can pink beans, rinsed, drained 1 15 ounce can kidney beans...
  19. countrysmoke

    Hope this works My first Fattie

    Looks great to me I think I would eat it LOL.
  20. countrysmoke

    Ready to start Smoking

    Welcome ledhead nice to have ya, there are plenty of build threads on this sight so I'm sure youll find what your looking for.
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