Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stonez own q

    Whats wrong with my ribs

    Like the others have said...Many things can cause the meat not to pull back. Sometimes its the meat sometimes the conditions and sometimes the cook. The 3,2,1 method is pretty fool proof. Ribs will be done at the end unless you are totally cold in the smoker. I had trouble with one smoke where...
  2. stonez own q

    Spare ribs

    I do St Louis Style because I can get more in the smoker that way. Just using a modified ECB for now. Use rib racks for the trimmed ribs and put the trimmings around them. Trimmings get devoured during the cook as they get done. My kids and neighbor look forward to them. They have a problem with...
  3. stonez own q

    Hi everyone

    Congrats on finding one of the most helpful forums on the web. The people on this site can offer you tons of advice/suggestions and support no matter where they are from. Being a resourceful Iowan helps also....... . As smokebuzz said there does seem to be alot of us signing on recently...
  4. stonez own q

    Brinkman Verticle Smoker

    Vlap I have an ECB that has been modified to work pretty good. I got some of the info off this site. Plus ther are many more on the web. They will make pretty good Q just not as fast since they tend to run a bit cool. I mostly use mine for ribs. I modified mine after the info on the following...
  5. stonez own q

    Newbie from Iowa

    Iowan myself, Welcome to the Fourm.... Plenty of info and great folks here for you to enjoy.. All have been very helpful and can make your smoking endevours successful. All the best Charles
  6. stonez own q

    New Smoker from Des Moines, IA

    You have already found that this is a great place for info and help.......Great people all around! I live just west of Cedar Rapids. Smokebuzz is right... we're trying to make our presence known.... All in the name of Great "Q" Charles
  7. stonez own q

    Help dry sausage

    Just did 6 doz for cook out at work Get good Beer. Light not dark. Depending on how many brats you are doing you can start with 6 of your favorites. Pour the beer in add 1 medium sized yellow onion, several tbsp of butter, few cloves of minced garlic, pinch of salt and a 1/4 tsp of fresh ground...
  8. stonez own q

    Hello from Iowa

    Thanks for the welcome...... Smokebuzz, I'm located about 15 miles west of Cedar Rapids Charles
  9. stonez own q

    Hello from Iowa

    Finally taking the time to register. This is an easy to use forum with great info and plenty of knowledgeable and sharing members. I have been reading posts for awhile and have finally had a chance to sign up and am looking forward to participating. I like to read more than I like to sign up...
View older results
Top Bottom
Back
Clicky