Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. raptor700

    Omelets

    Very nice, i like japs with eggs and your sauce sounds real good with the PP omelet    Thanks for sharing 
  2. raptor700

    Sunday work with pics!

           Awesome spread             
  3. raptor700

    Confession

    'Bless me Father, for I have sinned.  I have been with a loose girl'. The priest asks, 'Is that you, little Joey Pagano?' 'Yes, Father, it is.' 'And who was the girl you were with?' 'I can't tell you, Father. I don't want to ruin her reputation.' 'Well, Joey, I'm sure to find out her name...
  4. raptor700

    Todays cook!!! Local fresh surf and turf...seared on a Himalayan salt block!!!

    That looks mighty tasty neighbor 
  5. raptor700

    My first prime rib

      Well Said!    
  6. raptor700

    3rd Comp of my Rookie season...

    Your turn-ins look good to me Bruno,I'm with you on the (no sauce) ribs. You Probably would have done better. Thanks for the great pics 
  7. raptor700

    PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE

    You can use it on more than one brisket. I like to use 18-20lb Briskets, i should have mentioned that this is a comp recipe. I also inject in the same pan that i cook the brisket in and use the excess injection as a basting mop during the cook. As the Brisket cooks it renders some juices and...
  8. suwannee 024.JPG

    suwannee 024.JPG

    • raptor700
    • Media item
    • Comments: 0
    • Album: PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE
  9. brisket 005.JPG

    brisket 005.JPG

    • raptor700
    • Media item
    • Comments: 0
    • Album: PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE
  10. PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE

    PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE

  11. raptor700

    Checking fried steak using deer?

    I like the cubed cuts, as it allows for more seasoning to penetrate the meat and it helps with the tenderness.  It's also better if you have a deep fryer.
  12. raptor700

    My first meatloaf

    Great looking Loaf Angie  Your Husband is a lucky guy 
  13. raptor700

    PLANNING A SMOKE DAY NEXT SATURDAY NEED HELP AND ADVICE

    For an injection i use ½ gallon Beef Broth 1  8 oz jar Beef Base 2 Pkg Au Jus  1 Tbs Worcestershire Sauce Bring to a boil then cool before injecting.
  14. raptor700

    New member - new smoker! Panhandle FL

    Hi Nate, glad to have you with us. I'll be at the Blues and Brews BBQ cookoff on Sept 21st and 22nd, in FWB at the Landing park on Brooks street. Stop by and have some Q with us  
  15. raptor700

    Cooking/chef advice needed

    I have used both and the flavor can vary,I just add what i have until i find the flavor profile i'm looking for.
  16. raptor700

    North Carolina sauce for pulled pork ?????

    here's a recipe i found, you can cut the ingredients in ½ if you don't need a lot. You can tweek it to your liking  114 oz Ketchup 48 oz Tomato Puree  2 cups Balsamic Vinegar 1 cup Molasses  ½ can pureed  Chipotle in Adobe sauce  ( Optional ) 3 Tbs Garlic Powder ½ cup Yellow Mustard
  17. raptor700

    Smokin' Sunday

    Great job I could go for a plate of that 
  18. raptor700

    Saturday Brisket (Q-View)

    Awesome job on the Brisky               
  19. raptor700

    Father forgive me for I have sinned! progress pics

    Looking good Rick, I like the Smokehouse Maple on ribs but haven't tried it on beef 
  20. raptor700

    First pork chops!

          Awesome color        
Top Bottom
Back
Clicky