Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I trimmed some chicken thighs for a comp. so i thought i would try something new.
I ground the trimmings (80-20) with some of my spicy chicken rub.
Made some ¼ lb patties
On to the smoker with RO Lump and Cherry
Brushed with my bbq sauce the final 30 Min's.
Pulled at 165º IT...
Hi Neil, the WSM's are awesome smokers, as you already know.
It could be the brand of charcoal you were using, i have used some (cheaper) brands
and they add a funky flavor to the meat. I only use quality coal like Kingsford and Royal Oak.
Most (natural) lump coal works well in the WSM...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.