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  1. Bacon with Pops Brine

    Bacon with Pops Brine

  2. raptor700

    Bacon with Pops Brine

    I turned a 10 lb pork belly into bacon using Pops Brine  http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine Cured it for 10 days, then removed from the brine. Trimmed the Rind off, Patted dry and coated with black pepper, let sit in the fridge overnite before smoking...
  3. 100_3705.JPG

    100_3705.JPG

    • raptor700
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  4. 100_3707.JPG

    100_3707.JPG

    • raptor700
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    • Album: Bacon with Pops Brine
  5. 100_3695.JPG

    100_3695.JPG

    • raptor700
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    • Album: Bacon with Pops Brine
  6. 100_3694.JPG

    100_3694.JPG

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    • Album: Bacon with Pops Brine
  7. raptor700

    boykjo's reverse flow build 05/07/2015 update

    It's coming along nicely Joe, Good job
  8. raptor700

    On a quest for better brisket

    You may not have a smoke ring, but that's some awesome bark!  Thanks for the Q-view
  9. raptor700

    38 pounds of bellie!!! Yaaaaaaa!! Final pics!!

    Great job neighbor 
  10. raptor700

    250gal Reverse Flow Trailer Build

    You've got a nice build going JW,As you said "THIS THING WEIGHS A TON." The FB is going to be around 1/3 of the weight of the rig.(if it's ¼") Just make sure you have an axle rated for 2000lb's It might sit well on the trailer but you need to be ready for that pot-hole that will test the...
  11. raptor700

    Eye-Eye-Eye

    Looking good Rick, let all those "hard chargers" know that Raptor appreciates all the hard work there doing 
  12. raptor700

    Greetings from Southern Arizona

    Welcome to SMF splitshot you'll love it here
  13. raptor700

    Turkey breast smoke

    Great job on your first TB, I'll bet those sammies were awesome 
  14. raptor700

    Hi temp Brisket.

    Remember.............Myron is using a water cooker,At 350º the water is boiling and the meat doesn't dry out like it would in a smoker without a water pan.  The UDS and WSM would give better results at 350º simply because of the water pan. Hope this helps
  15. raptor700

    A Great Man Has Passed Away

    R.I.P. my friend   
  16. raptor700

    Roast Beef With Attitude

               Very nice                 
  17. raptor700

    Bottom Round (Qview)

    Thanks neighbor The pics don't do it justice It could be a gear of some sort, I'll find out
  18. Bottom Round (Qview)

    Bottom Round (Qview)

  19. raptor700

    Bottom Round (Qview)

      Started with a 3.5lb Bottom Round Roast Rubbed with S&P Smoked with RO Lump and Maple, pulled at IT of 135º Rested for 30 mins Sliced and ready for sammies this week  Thanks for checkin' out my Bottom Round 
  20. roast beef 011.JPG

    roast beef 011.JPG

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