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It was an awesome party. 130 pound hog rubbed down and cooked over coals for 8 hours. It was a hit.
It was perfect.
Later on that night we did a family dinner for 40 that was heavily polish. They are great customers, and one dish they wanted was Escalloped Sauerkraut. After I made it...
Day 2: BUTTS!!! I use picnic cushion. I learned this trick at a catering convention in Vegas. The Indiana State Fair champ gave me this tip. It is high yield with very little connective tissue. I highly recommend it.
Rub down
Alex loading up the cooker
Its gonna be good.
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