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Smoke em if you got em - Ribs that is.
So how did the beef ribs turn out? Inquiring minds want to know... -
Another newbie 1st smoke complete. Worried!
I am far from being an expert, but the last time that I did a pork butt I brined it for about 18 hours prior to the rub and going into the smoker. When it hit about 170 I foiled it with some vinegar. Threw it back into the smoker and tool it up to a little over 200 then tossed it into a nice... -
Smoke em if you got em - Ribs that is.
I meant to add to the finished write-up that the Cola didn't seem to make any difference in the flavor. Maybe if I had used it as a mop it would have. I did notice a slight charcoal flavoring in the meat. It had just the slightest hint of being cooked over a charcoal fire. I guess I will have... -
Smoke em if you got em - Ribs that is.
Finally got to chow down on the ribs. I had to work quick to snap a couple of pics. Fresh out of the smoker. Man does it smell good!!! Cut up into smaller portions and ready to serve. They tasted as good as they smelled and looked. Even the 4 and 6 year olds chowed down on them like they... -
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Smoke em if you got em - Ribs that is.
We had a new BJ's Wholesale club open locally and when we went to check it out, we found some really nice looking ribs. They were packaged two slabs per pack and were only about $25 for the pack. It sure didn't take long to get them into the cart in anticipation of warmer weather on the way... -
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Mygrilla
Has anyone used the Mygrilla smoker? I recently saw it advertised and it definity caught my attention. http://www.mygrilla.com/- misterdk
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Holiday Smokes
First let me tell you that the little old man dressed in red didn't bring me the new digital camera that I wanted for Christmas so there are no pics for the posts. So between Christmas Eve and New Years Day we had a twice smoked ham, a turkey, and a whole bunch of ribs. In preparation for... -
First try at King Salmon
The best thing about being the only one that really liked the salmon is the leftovers. Lots of leftover fot snacks today. Yum! Think I am getting salmoned out now though. It was great while it lasted, but as they say, All good things must come to and end. And so has the salmon. -
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First try at King Salmon
OK - All done smoking. fantastic flavor after about 2hrs of smoke. I think I had a little too much salt in the coating. But still very good. The wife didn't care for it to much because of it being a stronger fish taste. The boy says "it's OK". Some people just have not taste! The Tilapia that I... -
First try at King Salmon
Earlier this fall, my nephew gave us a a freezer bag of King Salmon to try smoking. There is probably 3.5 or 4 pounds in the bag. This morning my wife said that she would like fish for supper tonight. Instant Aha moment. Lets thaw out the salmon and smoke that! The Salmon was finally thawed...
