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My build thread - old GE
looking good, keep up the good work- 2008RN
- Post #15
- Forum: Fridge/Freezer Builds
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No salt / low salt brine Citrus Turkey
When I woke up this AM, I remembered that I hadn't added the injection step. in step 6. 6. Remove and drain brine from bird. Inject with strained brine solution. Place sliced citrus between meat and skin, and stuff cavity with fruit. Let set for 8 hours in fridge. -
No salt / low salt brine Citrus Turkey
Could I tell the salt was missing? Yes just little bit, but not bad. I have been on this journey of a 1.5 grams of salt/day for 5 months. I have been making up for the salt by adding ingredients like garlic, onion, hot peppers, etc. Mrs. Dash has become a friend. So it really didn't bother my... -
No salt / low salt brine Citrus Turkey
Due to health reasons, I am working on making recipes that are low salt/no salt. OK, is a brine without salt really a brine? Or is it now a marinade? Oh well. I reduced salt content by 95%. normally I would have used 3/4 cup of salt for 2.5 gallons, which I thought was already on the light... -
Another "which of these smoker is best" thread...lol
I am in the same boat, not ready to buy yet, I am still saving money up. On my list is/was Rec Tec, Yoder, Blaz'n grill works Gridiron, and Pitts and Spitts Maverick. I really want something build in the USA, so I deleted Rec Tec. Don't get me wrong I thing the Rec Tec Bull is a great Grill...- 2008RN
- Post #13
- Forum: Pellet Smokers
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My First Cook on a Yoder YS640S
That is a great smoker. Those competition carts are rocking. I have been drooling over the YS-640S. The ribs look delicious! Are you going to use it as a grill also, cooking at higher temps and searing?- 2008RN
- Post #10
- Forum: General Discussion
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Pork Char Sui (Chinese BBQ pork
Thanks for the recipe, I can't wait to try it. -
Pork Char Sui (Chinese BBQ pork
That looks fantastic! do you have a recipe or a link to point me in the right direction. -
I'm looking for something I can smoke with blueberries or raspberries
I love a Raspberry Chipotle sauce. Goes great on smoked Salmon- 2008RN
- Post #15
- Forum: General Discussion
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New Guy from Colorado
Well you are at the right web site to learn and figure out what unit will work best for you. I started my journey 15 + years ago and Just got reinvigorated a year ago after finding this sight and built my own smoker. BTW, I used to work on the diagonal at a little business called IBM. -
So tired of sexism.
PB, Glad to have you on the site. A lot of males just have fragile egos. If it wasn't for my wife, I would only be half the person I am today. I do the smoking, but my wife helps my do all the prep work. Which is many times more work than the smoking. She is better at grilling than I am, but I...- 2008RN
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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New Guy from Colorado
Welcome from Oregon, Go Broncos. Born and grew up in Longmont and lived in Loveland for a long time. I just got back from family reunion in WinterPark. What are you smoking with? -
Cleaning My Stainless Steel Grates
I clean my racks after every smoke. All of my racks are perferated 1/8 SS. I haven't tried the chemical oven cleaner. I Hhave power washed them, not bad durin summer months. Washed in my wife's sink, lots of elbow grease and I leave a mess that the wife doesn't complain about, but she is not...- 2008RN
- Post #4
- Forum: Pellet Smokers
