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  1. meat magician

    Great fourth

    Well guys the key to a happy marriage is compromise, she did not feel like bbq today but beer can chicken is still on the menu for tommorow, and we still had grilled pork chops tonight just, no smoke added, and a dutch oven dessert. Sometimes going against the grain is more fun than going with...
  2. meat magician

    Great fourth

    Well, I am one of the few that did not smoke anything this year, wife did not want it so I did not do it, thats all fine with me she eats enough of it the rest of the year to make it feel like a holiday NOT to have anything smoked for dinner. That being said I have been in and out all day...
  3. meat magician

    First Time 4th of July Smoke (w/ Q-View

    Those ribs looked like they turned out fantastic, great job, nice pics and happy 4th!
  4. meat magician

    Working on a Decent sized Butt today..

    Looking real good!
  5. meat magician

    advise needed

    I use an oven thermometer and put it on the grate where my meat goes for the most accurate reading. Makes more sense to get a reading on the gate rather than from the top of a lid or the side of a cooker. Then you can compare the temps. When my lid gauge reads 300 the gauge on the grate is about...
  6. meat magician

    Full House with Q-View

    No kiddin you got a full house, looks great, especially the bird.
  7. meat magician

    Small shoulder from a few days ago

    Thanks everyone!
  8. meat magician

    Small shoulder from a few days ago

    Don't post much but visit and drool often. Thought it was my turn to get the taste buds salivating so here are a few pics of the shoulder I did a few days back Before BBq sauce and Mop Potato salad Cole slaw Cast iron skillet corn bread Shoulder after 9 hrs. of love and care Spread
  9. meat magician

    New from Nebraska

    Hello friends just stopping by to say hi. I am your basic backyard BBQ dude, ribs butts, venison, I try a lot of stuff. I have not perfected any recipe yet but love the challange of cooking at a low heat for long hours on a wood/charcoal fire. I am still in the learning phase of smoking meat so...
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