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  1. meat magician

    Pastrami smoked and steamed w/Qview

    that looks outstanding!
  2. meat magician

    Smoked Bologna

    Never been a bolonga fan but after seeing this I may need to rethink my position, looks real tasty cowgirl
  3. meat magician

    20 lbs todays project

    Looks good bear , been thinking of doing some kielbasa with venison.
  4. meat magician

    Chicken Leg Quarters+Brine+Qview

    Those look yummy!
  5. meat magician

    Another Easter Turkey

    Done! about 4.5 hrs total then I lowered the grate and grilled it over direct heat for 10 minutes to crisp up the skin, turned out pretty good for a first try
  6. meat magician

    Brisket on the Brinkmann

    That brisket is looking good.
  7. meat magician

    Another Easter Turkey

    Travcoman's brine is the one I used, thanks for sharing that one with us About 2 hrs in now and heres a quick peek through the smoke
  8. meat magician

    Another Easter Turkey

    Got a young turkey from the store the other day, about 8 lbs. I've never done a turkey before so I decided I try a brine, I got the recipe here and for the life of me can not remember whos' it was but rest assured you'll get credit where it is due as soon as I find it again I don't have a...
  9. meat magician

    So...I have to smoke this brisket for tomorrow, and....

    Wow! great looking brisket
  10. meat magician

    Duckling meet GOSM w/Q-View

    That does look good! makes me wish the chicken I got on right now was done
  11. meat magician

    Baby back ribs - no foiling

    Great looking ribs
  12. meat magician

    Are you looking at my butt!

    Very nice ;ooking butts ya got there!
  13. meat magician

    Enjoying the weather

    Thanks everyone! As far as the recipe goes for the german sausage, I used the High Mountain sausage kit this time.
  14. meat magician

    Enjoying the weather

    Hey guys! don't post as often as I would like so I will try to make this one worthewhile to view! There is not much along the way of q-view here due to the low camera bateries but this should do. Last weekend I mixed up 35lbs of summer sg. with a 70-30% ratio venison-pork trim and half of the...
  15. meat magician

    BBQ Bubba... your best brisket?

    Now I want to make a brisket but we just got 6 inches of fresh snow
  16. meat magician

    Jerky for Dummies??

    Best ever jerky (for my taste at least) works great for beef but I use it for venison mainly 16 oz Lite soy sauce (regular makes it to salty for me) 8 oz apple juice 8 oz water 1/3 cup sugar 1/4 cup salt w/out iodine 1 tbls garlic and onion powder 1 tsp cayenne pepper Mix all till dissolved...
  17. meat magician

    Venison shoulder..ideas needed

    Thanks for the added info guys, been real busy trying to get that deer so I actually forgot about this thread All I need now is the deer
  18. meat magician

    Venison shoulder..ideas needed

    Thanks for the ideas guys!
  19. meat magician

    Well I Did It

    While I do not hate mesquite by any means I do think a little goes a long way and whenever i use it I tend to use less to get my smoke flavor. I seem to prefer cherry to just about everything these days.
  20. meat magician

    Venison shoulder..ideas needed

    Hey friends, I was thinking the first good size doe I take this year I would try to smoke the whole front shoulder minus the shank. I never done this before but was wondering if those of you who have may have some pointers like What kind of rub/marinade/brine Cook temp Internal temp for...
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