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When to inject your butt
I make up a huge batch of marinade 24 hrs before cook, inject and them submerge it in the remainder untill about 3-4 hours to cook time. I pull it out of marinade, pat dry with paper towels them apply rub, I save the rest of the marinade for use as a mop sauce while cooking.- meat magician
- Post #38
- Forum: Pork
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Drunk Picnic
+1.... looking forward to the review and hopefully a Qview hope it turnes out great!- meat magician
- Post #5
- Forum: Pork
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Advice on Party
Thats what we're doing, the pork is my responsability and everyone else is making the sides. Pack of Dogs and a few burgers will be on hand for those not wanting the pork too, pretty sure they will not be used because everyone loves que, but it's nice to give people the option if their not in...- meat magician
- Post #10
- Forum: Pork
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Advice on Party
I forgot how much weight you lose on a butt, probably better go with 2 then. I made up 25 lbs of andoulli sausage this last weekend (70/30 venison/pork ratio) and may drop a few lbs of that in the smoker for a few hours too, only 3-4 of us will eat that though. Going to do the butts over night...- meat magician
- Post #4
- Forum: Pork
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Advice on Party
My boy is turning 4 in a few weeks and we are going to have a BBQ Last year I did ribs and they seemed to be a hit, but in the intrest of keeping things from getting redundant I am going to do a pork butt instead of ribs. My question is how much should I plan for per person? We have 10 adults...- meat magician
- Thread
- Replies: 10
- Forum: Pork
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Chicago-style Hot Links Recipe
I wish I could help, I am looking for a good recipe myself. I tried a recipe last weekend and they were not that good. They hardly had any flavor at all and there was almost no heat.- meat magician
- Post #2
- Forum: Pork
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New from Western NE
A big welcome from the eastern side of the state!- meat magician
- Post #9
- Forum: Roll Call
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What ya cookin Sun. and who ya rootin' for?
Sounds like some good eats planned folks!- meat magician
- Post #23
- Forum: General Discussion
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What ya cookin Sun. and who ya rootin' for?
Missed that one- meat magician
- Post #22
- Forum: General Discussion
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What ya cookin Sun. and who ya rootin' for?
Got 3 racks a baby backs, beans and tater salad on the menu. Can't decide weather or not to do a few lbs of wings or some feather bones (riblets or whatever you want to call them) for the pre-game stuff the rest is for grabbing a plate at half time. I got the DVR so I can pause the gameand not...- meat magician
- Thread
- Replies: 28
- Forum: General Discussion
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New plywood smokehouse
Awww Hell! Them pics are buried under 25 inches of snow I've been snowed out of my deer hunting spot since about X-Mas and can not get into swap any memory cards on my trail cams, where the pics accidently ended up, so it's going to be awhile for those I looked into the temps and fumes...- meat magician
- Post #38
- Forum: Smoke Houses
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New plywood smokehouse
During my first run I was testing the temps and vent positions and if I close the bottom vent to far the flame will burn out on the stove as it depletes the oxygen inside. I did however find that since I have the vent below the burner I loose zero heat with it all the way open and it feels cool...- meat magician
- Post #29
- Forum: Smoke Houses
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New plywood smokehouse
I am considering aluminum or cement backer board, have not decided for sure which but I am leaning toward the aluminum because it's lighter and will take less space.- meat magician
- Post #21
- Forum: Smoke Houses
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New plywood smokehouse
Do not know for sure with the propane, on the lowest setting, and the drip pan acting as a heat sheild, she hummed along at 170-180 on the cooking grate before I turned up the gas. I need to do some testing in the summer to see what kind of mods I need to do to keep the heat low enough to do...- meat magician
- Post #16
- Forum: Smoke Houses
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New plywood smokehouse
Though I originally intended to insulate it I did not. I used 1/2 inch plywood for the walls using construction adhesive and 1/4" crown 7/8 leg staples to attach it, afterwords I sealed it all with high temp morter. It's applied just like caulk, through a tube with a gun, the stuff is resistant...- meat magician
- Post #5
- Forum: Smoke Houses
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New plywood smokehouse
I spent the last month working in my spare time to complete a midsized smokehouse. I'ts made from plywood, 2x4's and other assorted materials. I got the idea to use floor vents to vent it after seeing them in another build on this site(thanks) I tried to power it with a 1500 watt 2 burner hot...- meat magician
- Thread
- Replies: 46
- Forum: Smoke Houses
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