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Baby backs
I prefer the loin ribs my self, I do enjoy cooking and eatin the spares as well, but prefer the back ribs. Yours look wonderful and are making this tired sumb#ch hungry!- meat magician
- Post #4
- Forum: Pork
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my first brisket ever...QVIEW WITH FINISHED PRODUCT
Looks good, my wife asked me to do a brisket this weekend but work has got in the way of that plan.- meat magician
- Post #23
- Forum: Beef
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30 lbs of sausage
I made these from the High Mountain brand of sausage kits, comes with everything you need (except the meat) and used cherry wood for the smoke. The Italian was good smoked and everyone who has tried it really likes it, I just like the fresh italian better. Thank for the complements!- meat magician
- Post #9
- Forum: Sausage
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30 lbs of sausage
I made up a 30 lb batch of sausage the other day, 15 lbs of German and 15 lbs of Italian. 70/30 venison/ pork mix added the cure and cold smoked 'em for about 5.5 hours. Used the High mountain sausage kits for this batch. All turned out real good but I think next time I will only cure and smoke...- meat magician
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- Replies: 10
- Forum: Sausage
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Hot Links
Those look great, gonna need a recipe for those!...please!...- meat magician
- Post #6
- Forum: Sausage
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Yet another new Nebraskan smoker
Welcome my fellow Nebraskan!- meat magician
- Post #7
- Forum: Roll Call
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6.9 quake hits Northern Mexico
It has been update to a 7.2 mag.- meat magician
- Post #6
- Forum: For New Members
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How many people pulling an all nighter tonight cooking.
Did the all nighter last night, going to do taxes tomarrow- meat magician
- Post #2
- Forum: General Discussion
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Gettin' my butts ready to go!
Butts came off about 5:30 this morning , 202*, 205* & 199* finished temps. Foiled them at 170* and when they came off I wraped another layer of foil on them, lined my small cooler with a few towels and they are in to rest for a few hours. I'm off to rest too, will get you all finished pics later...- meat magician
- Post #8
- Forum: Pork
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Gettin' my butts ready to go!
10:15, I whent out and changed the configuration of my rack real fast. The rack holding the drip pan was sitting too low and made it hard to add coals under the pan to keep the water steaming. Things are easier now, I have never done more than one butt at a time so this time I expected a few...- meat magician
- Post #6
- Forum: Pork
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Gettin' my butts ready to go!
Well, sorry for the delay and now on with the promised Q-view I took my butts out of the marinade and rubbed 'em good with my special mix around 3:30 this afternoon and lit my fire around 4:30. Butts whent in just after 5 pm to smoke over cherry for 2 hours. Let the smoke die out around...- meat magician
- Post #4
- Forum: Pork
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Gettin' my butts ready to go!
Got my boys b-day party coming up this weekend and the list of guest seems to be growing by the day! Asked earlier in the week about how many butts to do and I appreciate the responses I have since elected to do three averaging 7 lbs each. They have been injected and are currently soaking in a...- meat magician
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- Replies: 8
- Forum: Pork
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4 butts w/qview
Looks good! gettin me fired up for this weekends smoke- meat magician
- Post #3
- Forum: Pork
