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Perfect smoking day went bad,
I'm no expert, but I would guess your temp was just too low. Probably lower than you even thought. That would make for tougher ribs. Keep trying !! -
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Smoky Mountain Pulled Pork - Rotisserie Chicken - Beef Jerky
Unbelievable bark!! -
Pork tenderloins today with Q-view
Decided to smoke a couple of tenderloins today. Here they are after about 30 minutes. -
Smoky Mountain Pulled Pork - Rotisserie Chicken - Beef Jerky
That looks awesome!! -
Prepare yourselves, Rib pics are coming.
I make my own sauce! Family will only use that now and refuses store bought sauces 128077. More work for me though 128513 -
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First good ribs of the summer...
Good deal!! Happy they were enjoyed by all. -
Bad Baby Backs
I think your temp got too high. How were you measuring the temp? With a maverick or relying in smoker thermometer?? I do a modified 2.5/2/.5 for BB. Always get tender ribs. I smoke at 225 to 250 at the most. I think your temp was much higher than you think which yielded dry over cooked ribs... -
Cutting ribs?
Thanks hangin1. Appreciate it. Enjoy your ribs tomorrow!! -
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Cutting ribs?
They were fantastic!! Pull off the bone. My homemade BBQ sauce was a good finisher. Neighbors are drooling 128540 -
Cutting ribs?
Starting to sauce. Pulling away from bone nicely. Should be nice and tender. Fries in oven! God I'm hungry!! -
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Cutting ribs?
I have done that! I have done it both ways but I don't see much difference in taste. Should be fine!
