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  1. 20150124_093506.jpg

    20150124_093506.jpg

    • spot on smokers
    • Media item
    • Comments: 0
    • Album: 10 lb pork shoulder
  2. 20150124_152952.jpg

    20150124_152952.jpg

    • spot on smokers
    • Media item
    • Comments: 0
    • Album: 10 lb pork shoulder
  3. spot on smokers

    Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?

    Baby back are my favorite, there thicker and juicer:)
  4. IMG_20150118_200827.jpg

    IMG_20150118_200827.jpg

    • spot on smokers
    • Media item
    • Comments: 0
    • Album: 10 lb pork shoulder
  5. 10 lb pork shoulder

    10 lb pork shoulder

  6. spot on smokers

    250 gallon reverse smoker project

    Is this cooker still available?
  7. spot on smokers

    Mongo - Stumps Clone Build - Gravity Feed Smoker

    How big is your grate opening that your coals fall threw from
  8. spot on smokers

    Mongo - Stumps Clone Build - Gravity Feed Smoker

    Getting it burning isn't so much the problem with the top open it's when I close the top when it's stops burning like it suppose to, guess installing a 2 1/2 inch nipple couldn't hurt anything to start with, thanks for the help
  9. spot on smokers

    Competition Chicken help

    Thank you dannylang
  10. spot on smokers

    Mongo - Stumps Clone Build - Gravity Feed Smoker

    Nicholson I tried making a gravity fed cooker on the back side of a pic cooker but I used a 3/4 valve instead cause the 2 1/2 was so pricey but I had trouble with my fire so you think that was the problem also it was about a foot under the actual fire
  11. spot on smokers

    Competition Chicken help

    Dannylang so you didn't use tooth picks and it stayed tucked
  12. spot on smokers

    Competition Chicken help

    OK thanks golf pro I'll try the toothpicks next time it's what I was thinking actually
  13. spot on smokers

    Competition Chicken help

    I'm having a problem keeping the skin from shriveling up and coming off, I take the skin of and cut it semetrical and trim the fat under the skin but still no luck, any ideas out there
  14. spot on smokers

    spot on smokers saying hello to you all

    amen brotha Gary!!!!
  15. spot on smokers

    Boston Butt Slicing and Pulling Question

    can you seperate the meat like that in a cookoff and are you talking about seperating the money muscle
  16. spot on smokers

    Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?

    baby back there thick and meaty
  17. spot on smokers

    spot on smokers saying hello to you all

    thanks david!!
  18. spot on smokers

    spot on smokers saying hello to you all

    thanks david!!
  19. spot on ribs

    spot on ribs

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