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  1. 6

    First Turkey

    Thanks for all of the great info and advice! I appreciate all of it. My smoker sits under the patio roof, so as long as the wind isn't too bad I'm good to go. I'm kind of thinking of the ham in the MES. Bears looked damn good and fun to cook!
  2. 6

    Jerky in my MES

    That looks pretty good! I can't wait to try jerky in my MES.
  3. 6

    First Turkey

    The problem with using the oven is that she is baking a ham, two pies, rolls, etc. So we can’t use the oven for long term turkey cooking.
  4. 6

    First Turkey

    Hey guys and gals! I'm hoping to get some good advice from you all. I've used the search button, but haven't quite gotten enough information to feel comfortable. We have a 17 lb turkey that I was going to brine and deep fry. I even went out and bought The Briner. I love new toys! Anyways...
  5. 6

    New Masterbuilt smoker: model 340

    I ordered the 340G directly from Masterbuilt. Arrived within a few days. I used it for the first time last Sunday. Worked great! I can't wait to use it again.
  6. 6

    Hello from Arizona

    Thanks all! I am on the edge of Peoria and Sun City. I moved to AZ about 2 1/2 years ago. I love it so far! Well, except for those 115 degree days!
  7. 6

    Hello from Arizona

    Hello all! I've been grilling on a gas grill all of my life. A little over a year ago my fiancé got a Weber charcoal grill for my birthday. After grilling on it for a few months I started smoking on it. A challenge to keep the temps steady, but quite fun nonetheless! I've be lurking on this...
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