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Tomorrow I am planning on smoking a couple of whole chickens and a nice big brisket. I have never smoked a chicken, but thought I would take the skin off, smear yellow mustard on and then use a nice rub I have found. I am open to any suggestions as I don't know if thats how to go about it or...
I purchased the maverick et-7 today. I hope it was a good choice. I like that I can monitor two items at the same time. Mavericks site listed the msrp at 79.99 I got it for $35 free shipping. Is this an okay purchase? I also ordered a taylor made pocket thermometer, thought I'd give it a try. $17
Wow what alot of information to process. All of these replies has helped me a great deal and help me to formulate my rough direction. I think I will build one as similar as I can to the Lang 48" or maybe 60". Originally I was thinking along the lines of it be a fixture to my patio. But now I...
I'm trying to figure out the same thing. I don't know why some would choose on offset smoker or reverse flow I guess you call it over a vertical smoker. I'm trying to learn the differences and then I'm hoping to build one.
I'm definately gonna look into the e course. Not new to smoking meat by any means, Or to metal work. I just hadnt ever decided to build a smoker. But now I've decided to do it and make it my winter project. I'm looking for the best setup for a backyard but big enough to turn out quite a bit of...
I'm new to the forum. My brother in law and I both enjoy cooking and smoking. He mentioned buying a new smoker, and that got me thinking about building one which in turn led me to this forum. I can handle all the metal work, I just need to know what type of smoker we need and a little guidance...
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