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  1. IMG_1286.JPG

    IMG_1286.JPG

    • pastafazool
    • Media item
    • Comments: 0
    • Album: First Stuffed Pork Loin
  2. pastafazool

    Friday Night Pork Tenderloins

    Tenderloins look delicious. Nice looking mailbox mod as well.
  3. pastafazool

    New here , masterbuilt

    Welcome! You fill the wood chip chute with a 1/2 cup of wood, twist handle to drop the chips into the wood chip tray.. As a side note, I have recently started to use an A-Mazen Pellet smoker (AMNPS) in my MES 40 with excellent results. This allows me options, chips or pellets. With the...
  4. pastafazool

    Sunday Night Dinner

    Update: tasted phenomenal.
  5. Sunday Night Dinner

    Sunday Night Dinner

  6. IMG_1277.JPG

    IMG_1277.JPG

    • pastafazool
    • Media item
    • Comments: 0
    • Album: Sunday Night Dinner
  7. pastafazool

    Sunday Night Dinner

    Dinner will be a whole smoked chicken in the MED 40 with the assistance from the AMNPS filled with the Pitmasters Blend. The chicken is stuffed with lemons, garlic and oils mixed with olive oil, salt and pepper. The AMNPS is functioning well in the smoker with the removal of the water and chip...
  8. pastafazool

    Newly joined

    Thanks all. Made my first ABT's today. Yummy!!
  9. Newly joined

    Newly joined

  10. IMG_1275.JPG

    IMG_1275.JPG

    • pastafazool
    • Media item
    • Comments: 0
    • Album: Newly joined
  11. My First ABT's

    My First ABT's

  12. pastafazool

    My First ABT's

    Made my first ABT's this morning. Used both jalapeños and cubanell peppers. They were filled with cream cheese, shredded cheddar, andouille sausage and Jeff's Original rub. They turned out delicious. :yahoo:
  13. IMG_1275.JPG

    IMG_1275.JPG

    • pastafazool
    • Media item
    • Comments: 0
    • Album: My First ABT's
  14. pastafazool

    Newly joined

    In live in Miller Place, NY. One of my enjoyments is to cook, especially for a number of friends and family. I have decided to expand my repertoire into the Smoking realm. My wife recently purchase me an MES 40. I have used it three times with great results making pork tenderloin, max n...
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