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  1. pastafazool

    Tried an apple pie stuffed pork loin !!!

    Delicious! I made Bear's stuffed pork Loin a few weeks backs to rave reviews.
  2. pastafazool

    Finished my UDS this weekend

    Excellent work.
  3. pastafazool

    Pulled Pork Chili Rellenos

    That looks absolutely delicious 128523
  4. pastafazool

    Hardware Question for UDS

    In the beginning phase of developing my UDS. I am starting to acquire the hardware needed. Regarding the bolts, washers and nuts, do I need to use stainless spells or can I get away with standard materials. Just concern with the heat and the effects on the meat and possible smoke. Thanks
  5. pastafazool

    Pastrami-first attempt

    Made into a delicious Rueben sandwich.
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    • pastafazool
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  7. pastafazool

    Pastrami-first attempt

    Pulled at IT 185. I let the pastrami rest for an hour before putting it in the fridge. Going to enjoy it this evening. Now to steam or not before serving. Any suggestions? Finally picture upon slicing. 128077
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  9. pastafazool

    Pastrami-first attempt

    The "pastrami" went into the smoker at 9:30 AM. At 7:15 PM an IT of 165 was reached. Wrapped in butcher paper and Place back in the smoker. I will pull it out at 185. Hopefully after 10:00
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  11. pastafazool

    Pastrami-first attempt

    I read that juniper berries give it a nice flavor. I got the juniper berries at a health food store.
  12. pastafazool

    Pastrami-first attempt

    Phase II- the flat is out of the brine/cure. I did a taste test with two piece cut against the grain prior to applying the rub. Delicious, can't wait to taste the end result. Applied the rub which consisted of coriander, juniper berries, black pepper, ginger and brown sugar. Wrapped and...
  13. Pastrami-first attempt

    Pastrami-first attempt

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    • pastafazool
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  17. pastafazool

    Lessons learned from my UDS

    Excellent information. Planning and looking forward to building one in the very near future. Where did you get the logo's on the smoker? Looking to do something like that involving my favorite sports teams.
  18. pastafazool

    Just had to build one

    Awesome UDS. I have been looking at these on this site as well as others including Pinterest and YouTube. I am definitely catching the bug to make one of these. Presently I have a MES 40 which I am happy with. I think adding a UDS to my cooking/smoking arsenal would be a lot of fun. Might...
  19. pastafazool

    To Hot To Cook

    One of my favorite go to snacks. Smokin Al is right on with the accompanying brews. 128077
  20. pastafazool

    Beef Tenderloin 1st time

    Excellent read. http://www.seriouseats.com/2014/12/the-food-lab-reverse-sear-beef-tenderloin-filet-mignon.html Thanks
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