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  1. abetheham

    My 1st Pork Shoulders

    Thanks for the input, everyone. I warmed the smoker up and the shoulders are on. 12:30am start time.
  2. My 1st Pork Shoulders

    My 1st Pork Shoulders

  3. abetheham

    My 1st Pork Shoulders

    Having a house warming party so my family and the ole hide's family are both coming over. Figured I'd finally tackle my first smoked pork shoulder for the occasion. Two 7lbs bone in shoulders. Applied the rub at 5pm today, been in the fridge wrapped in Saran wrap since and will be until about...
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    image.jpg

  5. Turkey Legs 4.jpg

    Turkey Legs 4.jpg

  6. Turkey Legs 3.jpg

    Turkey Legs 3.jpg

  7. Turkey Legs 2.jpg

    Turkey Legs 2.jpg

  8. Turkey Legs 1.jpg

    Turkey Legs 1.jpg

  9. New Smoker 1.jpg

    New Smoker 1.jpg

  10. Cordon Bleu.jpg

    Cordon Bleu.jpg

  11. Chicken and Poppers.jpg

    Chicken and Poppers.jpg

  12. Buffalo and Fatty.jpg

    Buffalo and Fatty.jpg

  13. Brisket 4.jpg

    Brisket 4.jpg

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    Brisket 3.jpg

  15. Brisket 1.jpg

    Brisket 1.jpg

  16. Brisket 2.jpg

    Brisket 2.jpg

  17. Upload Time

    Upload Time

  18. Food2.JPG

    Food2.JPG

  19. abetheham

    Long Time Reader, First Time Joiner

    Well, after reading threads on this website for almost 2 years, I figured that I would finally join up with the rest of you. I have only been smoking since late 2011 and I have done most of my learning by reading these forums and by learning on my own what works and what doesn't. I have mainly...
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