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Well I have done boneless skinless turkey breast before, guess I could have done boneless skinless chicken breast the same way. I wrap it in foil with some butter or marinade after it gets to about 140 or so and it always turns out nice and juicy. I'll try brining the chicken. What is a good...
I want to try some chicken so I got some split chicken breast with the skin on. I wanted to try thighs but the wife doesnt like dark meat so thought maybe with the skin and bone on the split breast might be enough to keep them moist. Anyone ever do these? Thinking I should brine first?
I did about 6lbs of them a few weeks ago and I smoked them for about 4 hours then put them in a foil pan and covered them with Sweet Baby Rays and covered the top of the pan with foil. Cooked them another few hours that way and they turned out great. It was pretty much like pulled pork and not...
Got a sampler pack from Lancaster Brewing that has Strawberry Wheat, Milk Stout, Hop Hog and I forget the other one. Anyways have tried the Strawberry Wheat and really like it, nice fruity after taste and really refreshing after working outside all day on Sunday! Also have tried the Milk Stout...
Seems like what ever meat I do it gets kinda nasty around where the probe was in. I always try to get it in the thickest part of the meat but it seems when I'm cutting or pulling the meat the area around where the probe was is kinda tough and gray. Should I be inserting the probe with or...
Could it be that I'm using a GOSM so I'm not actually burning the wood? I just dont seem to get much smoke from it. Maybe I need to cut it down to smaller chunks? If I have more of the wood surface touching the wood pan it should smoke more right?
Thanks for the post, I've been wondering about making my own chipotles. Do they get dry enough to turn it into a powder or do you need to put them in a dehydrator? Also what temp do you do them at?
We did learn our leason about which pubs to not go to. We went to a Man U football game and had our jerserys on and walked into a place that supported Manchester City by mistake, we figgured it out pretty quick!
We went to one place called the Olde Wellington Inn, was built sometime in the 1500's! Really neat old building. Some of the pubs we were in were only 2 tables and a bar big enough for one person to get behind.
Used cherry wood a few times now and I'm still undecided. I'm not getting much smoke that I can see but I can smell it so I assume that I'm doing it right. It does have a very light flavor, too light I think. I've dont turkey, brats and pork chops and its all been good but I think I like...
Dont know if you all have ALDI stores around you but I have been buying turkey breasts there for a while and they are really good. They have a frozen boneless turkey breast that is 3.75lbs for $8.99. There is a little packet of giblets in there but the rest is all meat, so I would say 3.5lbs...
Hey Tee I have had both of those other ciders and like them both. Also had a few Boddingtons over there and like them, had a few here before I went over there and they taste much better straight from the cask. My favorite from over there was Joseph Holt Bitter, ever had it? Also had some...
K cider anything like strongbow? I was in Manchester England last year and drank a few Strongbows and a few other ciders but I cant remember the names but they were very good.
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