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  1. T

    smoking at work!!

    I'll let ya know. It was all I could find around the office, unless I wanted to use some Italian dressing that expired on 7/15. Almost used the Italian until I saw the 2006 after the 7/15!
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    smoking at work!!

    sorry no camera at work.
  3. T

    how long for rest?

    no room in the cooler, its a small lunch box size so there really isnt much air space. i figger i'll take it out of the cooler about 10:30 so I can have it ready by 11:00 or so. Thanks guys.
  4. T

    how long for rest?

    Well I just pulled my butt out of the smoker and put it in the cooler but lunch is not for another 3 hours! I have not let one rest for more than 1.5hrs, will it be ok?
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    smoking at work!!

    Oh another thing. I forgot to get the apple juice to spritz with so I mixed up some of my bbq sauce with a can of 7Up, some Texas Pete garlic hot sauce, chipotle tobasco, red pepper flakes and some garlic onion seasoning and have been pouring that over it. Not sure how it will turn out. You...
  6. T

    smoking at work!!

    Thanks guys. I did turn it down a bit. I'm about 3.5 hrs in and its at 136. Man does it smell good and look good! I'll probably foil it in another hour or so and turn the heat back up a little to get it done by lunch time.
  7. T

    smoking at work!!

    I have checked the thermo a few times and its been within 5 degrees of my digital, so I think its ok. I have the setting on the heat control knob in the same place it always is so I guess it ok. Just seems like it went up pretty fast, or at least faster than I remember in the past.
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    smoking at work!!

    Ok need a little help. It at 96 and has only been in for a little over 1.5 hrs. I have not done a butt in a while and this seems like its going kinda fast? Thermo on the door says 250 and I know its pretty close. Should I turn down the heat or is it ok?
  9. T

    smoking at work!!

    Everyone in the office loves it! I did a few last summer on my early days, actually had a few really busy weeks and I kept my smoker here and we were smoking 2 or 3 days a week! We did turkey, burgers, brats, a beef roast, abts, fatties, chicken wings and of course a few butts. My wife was...
  10. T

    smoking at work!!

    Just checked and the butt is at 80 right now and smoker holding just a smidge over 250, on track so far. I'm a dispatcher for a concrete company so this is our busy time of year and I have days where I have to be in early. In the winter time we are a lot slower and I dont come in till 6 or 7...
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    Fatties for one w/View

    looks great, great looking maters too!
  12. T

    smoking at work!!

    Well got in about midnight and had the butt in the smoker by 12:30! It sucks coming in at this time and working a 16 or 18 hour day but I figgure if I'm gonna be here this long I'm gonna eat good! Its about a 6 pounder so I hope to have it done by lunch time. Have a roll of JD i'm going to...
  13. T

    best beer for BBQ

    I just finished up some Sam Adams white ale that was pretty good. Its their spring ale so it was getting a little old and would probably be even better if you got it when it was a little fresher. I think what I had was brewed in March. Its and unfiltered wheat that has a lot of spices in it...
  14. T

    bur oak?

    I just have the small GOSM so I can't use very big chunks. I did have a bigger wood pan made that is about 12"x12". The good thing is the guys from the county came and cleaned it all up, moved it to the field beside my house!
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    bur oak?

    Thanks guys. It'll just take me a year to cut it up!
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    bur oak?

    I had a bur oak that blew down in my front yard, ok to use some for the smoker? I think its a member of the white oak family so I would assume that it would be fine. I have never used oak, how does it compare to hickory or cherry? Should have enough wood for the rest of my life!
  17. T

    Surf & Turf?

    HOLY COWgirl!! That looks great.
  18. T

    Italian Hot Sausages

    Well Bud light is the same as water so you may as well dump it in the water pan and get a GOOD beer to drink.
  19. T

    GOSM Question

    Have you checked to see if the temp that reads on the thermo on the door is accurate? It could be hotter than what that thermo is reading, I have heard people say that its not always right.
  20. T

    How efficient are propane smokers?

    I get about 40 hrs also on a 20lb tank. See how low you can get the temp before you make and mods on it. I can keep mine at about 180 and I have not made any mods to it at all, guess I got lucky.
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