Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    What does is cost you?

    I have the small GOSM and get between 30 and 40 hours on a tank. Just got a tank refilled last weekend and it was $23. So if I take an average of 35hrs for $23 its costing me about 65 cents an hour to run. Not sure how much it cost to run the oven per hour.
  2. T

    smoker attacked!!

    They left plenty of crap in the garage for me. Wife wouldnt let me shoot them in the garage. I chased them but man they are faster than they look, have pretty nasty teeth too. I did get hold of one of them once and he latched onto my wrist, good thing I had a welding glove on. I took care of...
  3. T

    smoker attacked!!

    My wife just called me at work and apparently I left the door open on my smoker. Well some critter last night must have thought it smelled pretty good and decided to help himself. He licked the water pan clean. Probably an opossum, had 2 of them holed up in the garage this winter in the cats...
  4. T

    faster pulled pork

    I did it by mistake once and have been tweaking my mistake ever since.
  5. T

    faster pulled pork

    Thought I would tell you all what I've done the last few times for pulled pork. I've bought country style ribs which most of us know that they are just slices of pork shoulder. I just rub them and put them in the smoker for about 2 hours then put them in a foil pan with about a cup of apple...
  6. T

    anyone from ohio?

    What do you mean by that I think we could go undefeated this year, win the big 10 be ranked number one and they wouldnt let us play for the NT again.
  7. T

    best beer for BBQ

    Get the poll up but you HAVE to include every beer that has been named in this post to make it fair.
  8. T

    anyone from ohio?

    I'm about an hour from ya.
  9. T

    80 lbs of Pork butt for $90.00

    Sounds good to me. I usually pay $1.82 at Wal Mart, so $1.12 is about 39% off so you will save about $56.
  10. T

    Good chix fix

    Well after my dry chicken on sunday I needed to do something with it so I could eat it. I shredded it and put it in a pan with some Baby Rays and heated it up and its pretty darn good. Its not the best but much better than tossing it out.
  11. T

    What a year...

    Hey Rich, about the same amount of time I've been here. Let me add to your post by saying that you have added a ton of info yourself and have helped me out several times. Thanks.
  12. T

    chicken was DRY!!

    Thanks guys. I think the temp was my biggest problem.
  13. T

    chicken was DRY!!

    Well I tried some split chicken breast yesterday and it was my first try at chicken. I brined for about 3 hours and put some rub on them and then smoked at about 300 with cherry chunks. I wasnt sure on the temp for chicken cause when I grill I go by looks, well my pre-set on my thermo said 180...
  14. T

    Pulled pork resting question

    Just leave the thermo in it and run the wire out the lid so you dont have to open the lid and you can check the temp any time you want. I did one last week that sat for about 3 hours and I just left the thermo in the meat ran the wire out the top of the cooler and put the lid on. It was right...
  15. T

    Thermometer's on clearance

    WOW, thanks. I just saw those the other day and they were marked down to $15 from $19.99, and I almost bought one then but thought I would wait and see if they go down anymore.
  16. T

    kosher vs table?

    I know there has been talk of this before but for some reason I cant find it. Whats the difference? And can I use reagular table salt instead of kosher, I think I remember to use like half the amount of table salt as what is called for if using kosher??
  17. T

    BBQ regret-rant about a lunch

    There is a chain around here called Smokey Bones, used to love that place before I started smoking my own stuff. To be honest I seem to be disappointed more often than impressed when we go out to dinner anymore. I'm starting to get the hang of smoking a little and my wife is a great cook so...
  18. T

    ohio bbq comps?

    Columbus had the Jazz and Rib fest a few weeks ago, guess that doesnt help much since its already over.
  19. T

    smoking at work!!

    Well it turned out great, thanks for the help along the way guys. It was the most moist butt I have ever done, not sure if it was the longer rest time or the 7UP or just the meat??
  20. T

    Pulled Pork?? YIKES!!

    I saw that lady with the big grey hair that has her own cooking show do pulled pork that way. Said it will taste exactly like you spent all day cooking it on the BBQ, she must have never had REAL pulled pork.
Top Bottom
Back
Clicky