Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Chix Thighs W/QVIEW

    how long did it take to do those thighs?
  2. T

    Round 2, Let the fun begin ...again

    My fingers are crossed. My little girl just called me at work just to tell me we leave in 5 days.
  3. T

    Round 2, Let the fun begin ...again

    supposed to come in on Sunday and stay till the following Monday. I can deal with a change but would have a hard time telling a 3 and a half year old that she is not going to be having breakfast with Cinderella.
  4. T

    Round 2, Let the fun begin ...again

    didnt mean for that to sound like my vacation is more important than your guys saftey, really I can re-schedule a vacation hope you guys stay safe.
  5. T

    Round 2, Let the fun begin ...again

    Well I'm leaving on Sunday for Orlando, I'll be watching this one also. Hope it tracks south.
  6. T

    fatty and biscuts.

    Put 2 plain fatties in about 3:00 this morning at work. About 5:00 I put 2 cans of refrigerated biscuts on a sheet of foil and put those in the smoker also. Bout 5:45 the fatties were done, bout 6:00 the biscuts were done, bout 6:15 everything was gone. Never done biscuts in there before but...
  7. T

    faster pulled pork

    I think I'll still do whole butts also, especially when I know I've got a bigger group. It seems to take longer to pull the ribs than it does the whole butt. With the whole but you just have the one bone instead of one in each rib plus you can get a lot of the fat off in a few big chunks...
  8. T

    faster pulled pork

    Glad you liked it. The bark is awsome!
  9. T

    tenderloin sale!

    Local Meijer has pork tenderloins on sale for $2.99/lb. I got 4 of these earlier this summer on sale and they are great. Plan on getting 5 or 6 of them this time. also have country style ribs for $1.19
  10. T

    long burning wood

    I'm just wondering if this is normal but I have used the same 3 chunks of cherry for 3 different smokes for a total of about 12 hours of smoking. This is in my GOSM and the only thing I've done is made a bigger wood pan, about 10"x10". The chunks are about 8" long and about 3" square. I did a...
  11. T

    pulled chicken

    I did a few split chicken breast a few weeks ago and took them to 180 adn they were WAY too dry, next time I'll go to 165. They did pull and shred really easy but it took a bunch of BBQ sauce and about a gallon of iced tea to eat. Flavor was great, just dry. I did brine them also but I think...
  12. T

    First Butt QView

    Looks great! You'll be hooked on them now.
  13. T

    Strangest/weirdest thing you've smoked

    soon to be opossum
  14. T

    smoker attacked!!

    Used GOSM for sale, last used for smoking wild game!
  15. T

    Country style ribs

    http://www.smokingmeatforums.com/for...ad.php?t=21823 check this link out.
  16. T

    smoker attacked!!

    Those little suckers dont look like they can jump the way they do.
  17. T

    HY-VEE........BOSTON BUTTS...... .99/lb

    Good deal! How many you gonna get dude? I've been waiting for them to go on sale around here also, but no luck.
  18. T

    faster pulled pork

    Yes it is nice that you could do smaller amounts if you want but the biggest reason I've done this is because I was able to buy the country style ribs for 88 cents/lb vs $1.82/lb for the whole shoulder.
  19. T

    faster pulled pork

    Not really sure. I guess it would be about the same as doing a whole butt which I think most people on here say its about half the pre-cooked weight, you still have the same amount of bone and fat. Not sure if this will give you a good comparison but I had about 6lbs and after it was all...
  20. T

    smoker attacked!!

    I'll call you when I smoke it so you can try it out.
Top Bottom
Back
Clicky