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  1. T

    Italian Hot Sausages

    I love doing brats and sausages in the smoker, they are AWSOME! I dont think I have grilled them at all since I started smoking them.
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    smokin music

    dont think anyone mentions Junior Wells yet. I walked into a little music shop about 8 or 9 years ago and they were playing a cd of his, I had to ask who he was cause I had never listened to any blues at all, been listen to all kinds every since.
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    smokin music

    Colin Dussault Blues Project, AWSOME on the harmonica. With songs like Little Chicken Wing Girl, Good Booty and Barbeque, and T-Bone Shuffle you know he is good. If you are any where near Cleveland or the Lake Erie Islands find out where he will be and go see him...
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    Some Sockeye today

    Didnt think you had them up there. I've caught kings, coho and even a few pinks up there. Do sockeye taste better than the others? Lake trout is my favorite, they are awsome smoked or fresh.
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    Some Sockeye today

    man I bet those will be great. Were they cought in Michigan? I've been salmon fishing up there many times but have never seen sockeye.
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    Smoked Beer Can with Q-view

    I love that jerk marinade, have used that a lot on grilled chicken breast but never in the smoker. Will have to try that.
  7. T

    tenderloin?

    Sorry no pics, one of these days I'll get some Q-View.
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    tenderloin?

    well the tenderloin was AWSOME! Probably the best thing I've done in the smoker so far. I injected some herb and garlic marinade, just store bought stuff I think it was Kens Steakhouse, and then poured some more over the top and let it sit over night. Got the smoker up to about 285 and it...
  9. T

    Whatcha cookin' 7/12 -7/13

    I've got a big smoke, well big for me anyways, this weekend. Pork tenderloin, maybe 2 or even 3 of them. Chicken thighs. and a fatty with my home made Italian sausage. All 3 of which will be the first time for me. The frog legs sounds great, let us know how those turn out.
  10. T

    Store bought Marinade.

    I have used those a few times also and they are pretty good and as easy as you can get.
  11. T

    Good info. regarding STROKES

    My grandpa just had a stroke on Saturday. Went to the hospital today and saw him and he is doing fine but still no idea when he can come home. They said they need to find where the blood clot came from before they can send him home.
  12. T

    chix thighs?

    Do you guys de-bone them or cut the skin off of them or just leave then how they are?
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    tenderloin?

    Just to be clear I am talking about the tenderloin, about 1.5lbs each. I would like to go a little lower on the temp but the wife has a real problem with it. I had a hard time getting her to be ok with 160, she like all of her meat WELL done. Friend of mine did one a few weeks ago on the...
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    tenderloin?

    Wife bought 3 tendersloins yesterday and I want to smoke at least one of them. I have grilled them before but not smoked, any tips? When I grill them I take them off at 160 so I assume it would be about the same for the smoker? Should I marinade or just use a rub?
  15. T

    chix thighs?

    I have seen the chix quaters for .49/lb and want to give them a try some time also.
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    chix thighs?

    I have never bought them before so not sure what a good price is but my wife bought a pack yesterday for .79/lb, if that is a REALLY good deal I'll stop and get more today. I have never done them and just bought some split chicken breast to try cause my wife said she didnt want to eat the...
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    split chicken breast?

    10-4. thanks for all the help guys.
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    split chicken breast?

    i've got some store bought chicken rub that i might add to the brine maybe i'll go with half cups per gallon for about 4 or 5 hours, i dont want them to be too salty.
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    split chicken breast?

    How much should I cut back on the salt/sugar for an overnight brine?
  20. T

    Flat Iron Steak

    I just read an article in a magazine the other day that said the flat iron cut was the 2nd most tender cut of beef. I have seen it a few times in the store but wasnt sure what it was, seems like its usually pretty cheap also.
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