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So what do YOU have planned for Easter Dinner?
I have a butt in the pail now..... Smoke it on Friday and smoke it again on Sunday morning.- kesmc27
- Post #7
- Forum: General Discussion
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Brined/Cured/Smoked Pork Chop Rack ~ Foamheart
Looks swell from here! Smells good too. Ham for Easter? Steve -
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110 lbs of sausage
Thanks for the kind words an points DS. You are right about the full smoker.... Steve -
110 lbs of sausage
David, I'm glad you enjoyed the post, that was my goal, maybe you will try it some day. What better when people stop by, sausage and beer. Thanks Steve -
110 lbs of sausage
Thanks foamy! I missed your words of wisdom for awhile. The wife had back surgery in December so it's been me everything, and I wanted the 36 yr old to help and start learning this, he did well and had fun. He said he can't wait till next time anyway.... Steve -
110 lbs of sausage
He finally found out what is all involved with pulling the trigger, after all these years. Someone needs to learn and take on the tradition because this old man will do it until the he's in the box , which better be a long way off, but the young guys need to learn. Thanks for the points! Steve -
Smoking crappie, sunfish, cats and northern
LOL.....I think The truck from down your way will start again soon, he usually makes weekly trips and brings up shrimp and crawfish. I needs me some fresh jumbos...- kesmc27
- Post #19
- Forum: Grilling Fish
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110 lbs of sausage
The friends and relatives came out of the wood work last night. "I heard you made sausage again" Thats what makes you feel good about making stuff.... -
Smoking crappie, sunfish, cats and northern
LOL...Now thats funny. Don't they have limits down there on shrimp or crawfish???? Now i'm hungry again.... Steve- kesmc27
- Post #17
- Forum: Grilling Fish
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Smoked Chicken ~ Foamheart
Ya, I have been outta touch for awhile, pretty busy at work for it being winter. But things look as good as ever around here! -
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Smoking crappie, sunfish, cats and northern
I hear that! Won't be long.- kesmc27
- Post #15
- Forum: Grilling Fish
