Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jlhog

    KY Blues Man checking in

    **** I just read hes an exmarine hillbilly, I runnin and never stopin Thanks for your service!!!
  2. jlhog

    KY Blues Man checking in

    Maybe I am reading to much into this, KY Man has the blues, go figgure that one. And he loves BB Q Do ya have da blues cauz you have KY or u are all out? Ok I done, just ribbin ya, but bb ribs. You got any samples of the Blues you play. I cant get enough.
  3. jlhog

    Beef Stick Questions

    I have everything I need to make some hot beef sticks except knowledge. I have looked at lots of posts and websites and still not clear on what to use for meat. I have a hot stick kit from LEM that includes everything except the meat. I am planing on using 4lbs of 90/10 ground beef and 1lb bulk...
  4. jlhog

    Masterbuilt 30"

    Well I did a brisket yesterday. Internal temp was 165 after about 9 hours. Wrapped and rested it for 2 hours and sliced it up. I was dissappointed to say the least. Flavor was awsome, but it was quite tough. Put it in the fridge wrapped in foil till morning. Popped it in the oven at 230 degrees...
  5. jlhog

    Masterbuilt 30"

    Wallmart? Mine had a broken plastic foot. Called Customer Service and they are sending a replacement. I may take the feet right off and bolt it to a table I have. That way it is higher off the ground (me dont like bending over). I will also add wheels to the table, picked the wheels up last week...
  6. jlhog

    Soooo It's Thursday.....

    Im trying my first brisket in my new Masterbuilt electric smoker.
  7. jlhog

    Masterbuilt 30"

    Finally,, Picked it up today. It is preseasoning right now. While at Walmart to pick up the smoker I grabbed an 11lb brisket and a 6lb pork shoulder. Plus I have 30lbs of chicken in the freeze already. Its gonna be a great weekend. I have tomorrow off and will start smoking in the am!!!!
  8. jlhog

    I think I have gone to far this time

    Do You take Pay Pal? Thanks for all the great ideas on what to get next and I am sorry Lawdog, but I think I will get a vacum sealer!!! And just so ya all understand I did not rip the newbie that bought my broken smoker. He fully understood what he was buying and planned to use charcoal.
  9. jlhog

    I think I have gone to far this time

    A couple weeks ago I bought a used Charbroil elec smoker and all was well and smokey. Everything was tastin awsome, and then the thermostat burned out. No smoke = no flavor. Well I sold that to a newbie. What am I sayin, Me a newbie too. Any way he was happy with what he was takin home. I have...
  10. jlhog

    Will Pulled Pork Keep in Freezer?

    We do omletts in a ziplock with no problems. Mix your eggs and anything else u want in the bag, zip it closed, and drop in a pot of boiling water. So I assume u could drop a bag of frozen bag of pulled pork in boiling water. Just make sure the whole bag is in the water and NOT hanging out of the...
  11. jlhog

    Oregon Scientific AW129

    I got my Maverick yesterday. Tested it today in boiling water and it is about right on. The wireless range will work great for what I need. I set the temp alarm and when it went off my water was boiling. Now I need my new smoker which will be here next week sometime. I have a MES on order and...
  12. jlhog

    Masterbuilt 30"

    I ordered one this morning. I should have it in 10-14 days. Thanks for the replies!!
  13. jlhog

    Fattie smoke @ Sturgis

    Me wishes I was at the Chip. Or anyplace close to Sturgis!!!
  14. jlhog

    Masterbuilt 30"

    $229 at Bass Pro
  15. jlhog

    Masterbuilt 30"

    I am looking at getting the Masterbuilt 30" electric black smoker. I have found it for $188. Anyone know of a better price? Comments good or bad on that smoker? Thanks,,,,
  16. jlhog

    Cold Smoker Question.

    I have a Char-Broil electric smoker that I purchased for $30 and the thermostat went out. New thermostat is another $30 and I really want to get a Masterbuilt 30" anyway so I will not relplace the thermostat. But, I was wondering if I could use a small hot plate in the Char-Broil for a cold...
  17. jlhog

    Oregon Scientific AW129

    10-4 on testing it. I did the boiling water test on my Harley digital dip stick. They are not known for accuracy, but mine was right on!!! Thanks everyone for the suggestions and tips.
  18. jlhog

    Oregon Scientific AW129

    Well I made uo my mind with help from DADDIO's post. I did a little looking and found a Maverick ET-7 dual probe for $45 delivered. That is $10-$15 more than I was looking to spend, but the versatility of two probes is nice. Even if I am smoking one big piece of meat I can monitor temps in two...
  19. jlhog

    Oregon Scientific AW129

    Hello, Anyone use this thermometer? Price is in my range and I really want a remote. Any other suggestions under $40? Thank you,,,, http://www.newegg.com/Product/Produc...82E16882170201
  20. jlhog

    Smoking tilapia

    Last weekend I used a mix of apple and mesquite. It was very good!!
Top Bottom
Back
Clicky