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  1. redeyejedi

    smoked: chicken Breast Strips wrapped in Bacon. Bacon.

    Did the chicken breast strips wrapped in bacon with a 'diablo' sauce. Rub had some heat, i mean serious heat, my whole life is still on fire right now. gonna dial back the x-hot cayenne. nekkid strips and breasts were sweat inducing hot, the ones with bacon not nearly so much and super good...
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  5. redeyejedi

    Smoked Snails, Quails, & Kale!!!!!!!!!!!

    Yes, food is amazingly fun, and the rewards are pretty top notch as well. i do like boar and ostrich. and rabbit and elk too, but i want to get some skills down before i venture into the realms of that tasty game meat. Your skills, I must say, are something quite amazing. Thank you kindly for...
  6. redeyejedi

    brisket question

    roger that. cheers
  7. redeyejedi

    Smoked Snails, Quails, & Kale!!!!!!!!!!!

    just getting to this, looks fabulous! Great job! Have you done these again since? Any changes? -Aaron
  8. redeyejedi

    brisket question

    when do you guys start poking it to see if it has that right resistence?
  9. redeyejedi

    My 2nd smoke, my first ribs

    Looking good there!
  10. redeyejedi

    SMOKED STRIPER HEAD - And Right From The Sea!!!!!!!!!!!!!!

    fabulous thread, and fabulous job on the striper dish!! really, really looks all kinds of scrumptious. we used to hit the strippers and cats at pyramid lake; no big 40's but 10-12ers all night long. after seeing your creation, may have to hit the water soon. Cheers, thanks for the cool post.
  11. redeyejedi

    smokin butts

    to be honest i wasn't sure how precise i needed to be. thank you.
  12. redeyejedi

    smokin butts

    lol! thanks Lee!
  13. redeyejedi

    smokin butts

    @Foamheart : well that good then, and they are both 2* in the same direction, but will do the boil test day before a cook just to be sure though.
  14. redeyejedi

    smokin butts

    thank you. already thinking about which direction i want to flavor wise, and looking for good wood in the area :biggrin: to compliment that taste i'm tryn to nail. nothing wrong with chili dogs, piled on with onions and cheddar. franks&beans an easy go to also with extra brown sugar...
  15. redeyejedi

    smokin butts

    correct indeed. i removed them when they hit 199*. only thing is, when i did the boil test to verify the probes when i got them, they were both off by 2*, so i wrote that down, of course, that paper folded itself into origami and flew away. i let them ride till the reading bounced between 199...
  16. smokin butts

    smokin butts

  17. redeyejedi

    smokin butts

    went at it for an attempt some pork butt. temps before stall and wrap then oven and the chicken that got pulled and the finishing sauce and bird bacon bits injected the meat and brined the bird(whole, thighs and brest) thurs with intending to cook saturday. but due to a few unforseen events...
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