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  1. scarbelly

    Cured and Smoked Deer Ham

    You should be able to go back and edit it 
  2. scarbelly

    Grilled Salmon Salad

    Give her a hug for me and tell her we are kindred souls on the salmon. Only had it one time that I liked in at least 50 attempts from different cooks
  3. scarbelly

    Grilled Salmon Salad

    Great looking dinner Todd 
  4. scarbelly

    Scared of Brisket

    For freezing you can wrap in plastic wrap as tight as possible then into a plastic bag working as much air out of the bag as possible.Some folks even wrap the plastic wrap in foil to help fend off freezer burn 
  5. scarbelly

    smoking times

    Each item needs to stand on it's own for time and temp 
  6. scarbelly

    Time to smoke some cheese

    Sounds like a plan - 
  7. scarbelly

    reheat fattie on grill?

    I would just wrap in foil and use low heat to reheat it so you can roll it around on the grill to get it heated on all sides 
  8. scarbelly

    RF Trailer Build w/Pics

  9. scarbelly

    ok score on pair of brinkmans

    Looks like a great find. Hope you get to feeling better soon 
  10. scarbelly

    Smoke day delay = spoiled meat?

    I have also rinsed the rub and started over a couple days later due to circumstances 
  11. scarbelly

    Smoker in SoCal

    Hello Jason to SMF - glad to have you here  Please do us a favor and update your profile with your location  We also have a So Cal Smokers Group and would love to have you join us http://www.smokingmeatforums.com/groups/show/23/so-cal-smokers You got some great advice from a talented member...
  12. scarbelly

    Cut Spare Ribs into pieces?

    Two and a half hours to Stan's and you will get a great cooking lesson and meet an SMF OTBS Moderator - sounds like a no brainer to me  
  13. scarbelly

    Sun Valley ID

    Yes - you light them with a torch and let them burn for 10 min 
  14. scarbelly

    Greenhorn to smoking......lolol any help welcome!

    Hello and to SMF - Glad you joined us  Please do us a favor and update your profile with your location 
  15. scarbelly

    Guess it's about time.

    Hello Don and to SMF - Glad you joined us 
  16. scarbelly

    Just starting

    Hello Bill and to SMF - Glad you joined us  Please do us a favor and update your profile with your location 
  17. scarbelly

    Hey All

    Hello and to SMF - Glad you joined us  We have a So Cal Smokers Group - love to have you join us  http://www.smokingmeatforums.com/groups/show/23/so-cal-smokers
  18. scarbelly

    I gave up tobacco and started Smoking! (Reverse Flow Build)

  19. scarbelly

    Finally found some bellies... REAL BACON.... my first....

    Looking forward to the final results Dave - great to find a good butcher - wish I could 
  20. scarbelly

    Honey, do you think this pulled pork tastes a little different???

    Ain't plumbing fun 
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