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  1. Ribs and Lambs Breast Q view

    Ribs and Lambs Breast Q view

  2. dennis waters

    Ribs and Lambs Breast Q view

    The meat is out of the smoker and resting. However some pieces just happened to fall off as I was taking them out of the smoker AND DAMM it is good. Being from "THE GREAT STATE of TEXAS" I cannot give a honest opinion of the lamb, this will have to be judged by the "ONE WHAT BRUNG IT".
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    • dennis waters
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  7. dennis waters

    Corn bread

    Johnnie cakes were a treat at my house !!! Still love it along with hot water cornbread and fried cornbread and buttermilk
  8. Lambs Breast Q view

    Lambs Breast Q view

  9. dennis waters

    Lambs Breast Q view

    Lambs Breast searing before going into smoker
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  11. dennis waters

    HELP !!!!!!!!!!!!!

    Thanks Everyone! I mixed a Greek mixture of rosemary, garlic, parsley, garlic basil ,B/P salt mixed in olive oil and basted the meat. Seared it on the grill and placed in the smoker with the ribs. I am going to let it smoke low and slow for two hr's and wrap it for a couple hrs and then unwrap.
  12. dennis waters

    Ribs---Ribs---Ribs Q view

    Oh don't ya know they do talk and damm the meat is good. Nothing like a smoker loaded and a good TEXAS STINER BOCK while ya are waiting ! HEAVEN ain't it.?
  13. Ribs---Ribs---Ribs Q view

    Ribs---Ribs---Ribs Q view

  14. dennis waters

    Ribs---Ribs---Ribs Q view

       Ribs on @10:00 a m and the Lambs Breast on the grill searing with greek seasoning
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    IMG_8581.JPG

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    IMG_8582.JPG

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  18. dennis waters

    HELP !!!!!!!!!!!!!

    Thanks for the help !
  19. dennis waters

    HELP !!!!!!!!!!!!!

    Thanks for the help
  20. dennis waters

    HELP !!!!!!!!!!!!!

    Lambs breast with ribs
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