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  1. themandlj32

    MES 40 retrofit kit 20070311 Gen 1

    I understand. The goodthing I've noticed to far is Masterbuilt really stands behind their products in the event you do have an issue. Are you smoking anything this long weekend?
  2. themandlj32

    MES 40 retrofit kit 20070311 Gen 1

    Hello, What temperature are you trying to smoke at? Are you trying to cold smoke? You may not need to adjust anything with your smoker. I have a Masterbuilt and I haven't had any issues with it at all. You can't really tell if you need to mod your smoker after one use. I would use it a few...
  3. themandlj32

    Chicken quarters.

    Thanks! I decided to play in the rain anyway. Waiting that extra day with those quarters in the brine turned out much better then I expected.
  4. Chicken quarters.

    Chicken quarters.

  5. themandlj32

    Chicken quarters.

    A few chicken quarters I threw together tonight. Brined for 48 hours only because I didn't want to smoke in the rain.
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  9. themandlj32

    Curing salt question, possible screw up

    Pickling salt isn't fortified with iodine or an anticaking agent. It's pretty much 100% sodium chloride it's the purest of the salts. Just beware you don't need as much when you use it. So you brine could turn out pretty salty. Hope that helps.
  10. themandlj32

    HELP!! PP and Pulled Chicken for Bday Party

    Sounds like a great bday party!! When ever I do pulled pork I put a rub on about 24-48 hours prior to smoking. You can inject it if you'd like. wrap it tight then rest it in the fridge while in the fridge I'll turn it once or twice. As long as you get the internal temp to 195-200 you'll be able...
  11. themandlj32

    Welcome from Wyoming

    In Dakota Crossing.
  12. themandlj32

    Welcome from Wyoming

    Sounds like us fellow members that live here in Cheyenne need to get together and exchange some tips and food.
  13. themandlj32

    Welcome from Wyoming

    Greetings! Welcome to the forum. Hope this rainy weather isn't putting a damper on your day!
  14. themandlj32

    Black Olive Pellet Smoker

    I'm not sure how hot it gets. I haven't had it past 550 yet. Once I run it as hour as I can get it I'll let you know for sure.
  15. themandlj32

    pork

    Pork is not graded with USDA quality grades as it is generally produced from young animals that have been bred and fed to produce more uniformly tender meat. Appearance is an important guide in buying fresh pork. Look for cuts with a relatively small amount of fat over the outside and with meat...
  16. themandlj32

    Black Olive Pellet Smoker

    They came out awesome. So far I'm very impressed with this grill/smoker.
  17. themandlj32

    Black Olive Pellet Smoker

    DI'd up some steaks on the grill. Here are a few pics of the grill in action.
  18. Black Olive Pellet Smoker

    Black Olive Pellet Smoker

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    20150425_174527.jpg

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