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Hello. You have to remember you are going to be hitting critical control points during your process. If you keep it at 40 and below you wont have to worry as much about hitting the temperature danger zone. Once you remove from the brine you will rinse everything off the surface of the meat, then...
Got the little guy. Pic of the initial burn. Got it to 520 and it held that temp for a good hour. Plan to throw chicken legs in tonight, I'll post pics :yahoo:
So I think I've decided on the GMG Davie Crockett. I have a few toys I can use I don't think I need a bigger unit. The smaller Davie Crockett would be perfect when out late night fishing for catfish, plus who doesn't want to throw some food on low and slow cook while waiting for the fish to...
I went to spa world, Ace, and the water shed they have GMG. I fully planned on coming home today with a wifi GMG but the guy at spa world acted like I was invisible. I'm planning on going to Denver this weekend if I don't go fishing. There is a dealer there that carries Yoder. Maybe I'll end up...
Jeep I see you in Denver. Are there any good dealers in your area. I was in Fort Collins today. They were acting like I was trying to buy their children.
Good afternoon. You will love that MES I got one for Christmas. I broke mine in by spraying it with olive oil and ran it at 275. Then threw 8 game hens in it. Those hens came out great. I would say it comes down to how anxious are you to use it lol. I was pretty anxious.
I'm not 100% sure about the 900 I haven't been brave enough to try it. Lol yea I'm completely torn again right now on what to get. I've always wanted a yoder but can't find one around my area to even get my eyes on.
Got bored and decided to throw some salmon in the smoker.
Just did a basic rub of kosher salt, brown sugar, white sugar, cracked black pepper. Smoked it with a cherry and apple blend.
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