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  1. northerner78

    Trash can chicken, first run ever!

    So it only took a couple hours. It's awesome!!! Nice and juicy and perfect smoke flavor. I'm so happy I would do backflips if I could. Thank you Marc, thank you Rings! Got some tater salad and some salad salad to go with it. Can't wait to do it again. Pork or beef ribs next time.
  2. IMG_20170715_164912.jpg

    IMG_20170715_164912.jpg

  3. IMG_20170714_201401.jpg

    IMG_20170714_201401.jpg

  4. northerner78

    Trash can chicken, first run ever!

    Yup mods finished. Wrapped it in a water heater blanket, fiberglass batting type. I have a small cast iron skillet with a small hand full of chips with foil and a few holes. Waiting for it to come up to temp. Taking awhile with a load of meat. Waiting game...
  5. Trash can chicken, first run ever!

    Trash can chicken, first run ever!

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    1500145301607-679609366.jpg

  7. northerner78

    Trash can chicken, first run ever!

    Just finished my electric trash can. I got it to hold temps up to 350°. Leg quarters prepped and seasoned. Gonna start them at 275°. Just fabricated a drip pan/water pan. Apple wood chips. Questions.. I'm using a small cast iron skillet for chips. How much do I add? A hand full? And should...
  8. northerner78

    Electric trash can smoker

    Got that covered. There is no exposed material. Top and bottom around the door and the lower vent. I may add alitte more foil to the top just to make sure the lid doesn't burn the vinyl.
  9. northerner78

    Electric trash can smoker

    All I did is insulate and foil tape the leaks. The insulation is of the fiberglass batting variety. I'm itching as we speak!!
  10. northerner78

    Electric trash can smoker

    I went to Lowe's and bought a hot water heater blanket. Got a buckle type latch for the door and for the grate that the chips will sit on is a Webber 10" grate. To get the grate to sit about 3/4" from the element I used the metal frame from a horse trough heater I bought earlier in the project...
  11. northerner78

    Electric trash can smoker

    By jove I think I've got it!!! Holding steady at 350° for over and hour now. Another hour or so of burn off and I'm ready for meat tomorrow!!
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    IMG_20170714_201810.jpg

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    IMG_20170714_201547.jpg

  14. IMG_20170714_201401.jpg

    IMG_20170714_201401.jpg

  15. northerner78

    Electric trash can smoker

    Ok just tested the thermostat. Tested accurate. Headed to Lowe's to look at some insulation, a grate to put the cast iron skillet, buckles or something of the sort to secure the door. I might even consider a small electric burner to boost the heat Abit more. Hoping that today is the day I...
  16. northerner78

    Electric trash can smoker

    I'm bound and determined to make this work. I only need about 30° more. Perhaps the insulation will get me there. And also I just eliminated the extension cord and it's the same.
  17. northerner78

    Electric trash can smoker

    Vents closed. And like I said, it was a new thermostat from Lowe's. Don't really have a way of double checking. I'll look and see if I have anything
  18. northerner78

    Electric trash can smoker

    Dimensions are 27tall 20wide
  19. northerner78

    Electric trash can smoker

    It was roughly 80° About a 20' long extension cord heavy duty. No wind of any significant amount. Shade At the time I took the picture I had it on high for about 30 minutes. As far as I know the temp is accurate. It was bought new at Lowe's. I'm sure it's possible it could be wrong but I have...
  20. northerner78

    Electric trash can smoker

    I won't go any higher. As you can see I stuffed the gaps with foil and it still won't get to 250. What now?
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