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wow, I went to bed you guys went crazy. Everything looks great. Have some new ideas to try. Was actually thinking about a seafood fattie last night, guess I am going to have to definately give it a go
just pulled the fatties off the smoker, took a little longer than I expected, guess cause I was using an electric smoker. I put the fatties in the oven for a little bit so I can crisp up the bacon on the outside (I have issues with bacon fat) Will post up Qview pics shortly. Original blow out...
OK so here is my first attempt at the fatties. Had a blow out on the first one already, got a little over excited with the ingredients lol
Here is the link to my photobucket
http://s113.photobucket.com/albums/n...ucher1218/BBQ/
First one is a pizza fattie, with Saugage, pepperoni, canadian...
He has already said he needs a baffle. Test run showed about a 15-20 degree difference from end to end. He is out there priming it now so the smoking can commence. Takes a while to get that baby warmed up
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