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    • cbinderjr
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    • Album: Hi all
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    • cbinderjr
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    • Album: Hi all
  3. cbinderjr

    Turkey

    Absolutely, salt pepper garlic thyme rosemary sage is what i always do then inject the breasts with melted butter smoke at 325 till breast hit 160 pull it and wait for temp to rise to 165 takes bout 30 mins :)
  4. cbinderjr

    Hi all

    Lol it was 5:30 thismorning on my day off give me a break :)
  5. cbinderjr

    Hi all

    Will do WHB, hes a pro at rubbing and injecting
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    image.jpg

    • cbinderjr
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    • Album: Hi all
  7. cbinderjr

    Hi all

    Thanks, iv done a ton of reading on the site and even tryed a few recipes so i guess its bout time i joined lol.. For some reason the brisket did not post on the 1st post
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    image.jpg

    • cbinderjr
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    • Album: Hi all
  9. Hi all

    Hi all

  10. cbinderjr

    Hi all

    Hello everyone new to the forum, joined because i have been bitten, i am completely hooked on smoking meats and grilling. I live in joppa md currently cooking on a charbroil true infrared grill a master forge vertical gas smoker a weber smokey mountain 18.5 and my newest addition to the family...
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    image.jpg

    • cbinderjr
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    • Comments: 0
    • Album: Hi all
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