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  1. mike243

    Seasoning packet, any use?

    I throw it out when I buy a bag of mixed beans, like some type of smoked pork and country ham has been on sale in bags of pieces, I buy separate vac and freeze, works very well and saves $$
  2. mike243

    Honey(bees) - 150 pounds in my near future

    Congrats, I noticed a neighbor on the next valley over had disassembled all of his hives 10-15, next time I see him there going to stop and introduce myself and see what happened, hopefully he just moved them but inquiring minds would like to know
  3. mike243

    Northern sausage

    I feel bad folks are using the metric system when talking weight , 🤣🤣
  4. mike243

    Bang for your buck steaks.....

    2 strip and 1 ribeye was about $32 yesterday, ran out of the rib roast steaks I vacuumed back around Christmas, will buy more hopefully this Christmas sales season. Kroger limits to 2 per week I need to shop around even if higher, maybe shoot more deer this season as shoulder is better 🤣
  5. mike243

    Pastrami Oz style -SECOND TRY - with pics!

    If I was going to use a pan I put a cookie rack under it so it doesn't set in the grease and lets some smoke get under it, I got a premade corned beef to make 1, yours will be better.:emoji_thumbsup:
  6. mike243

    Accurate oven thermometer?

    I have never cooked a family sized lasagna in the allotted time, and I mean never, I think they are crazy, cooked a small 1 the other day and still had to add 30 minutes. I calibrated not long ago also so I know it's not my oven, have had multiple units they all cant be wrong,
  7. mike243

    Laptop for Travel

    I went from a tower to a laptop due to the wife wanting the desk gone, I miss it but life moves on, I have been through a couple HP a Lenovo and currently running a Gigabyte. no disc drive on these last couple as they are all solid state and no hard drives, I bought a external reader and a...
  8. mike243

    MES40 Concerns

    Grab your toaster cord after you use it or toaster oven. I would think it's ready to roll now.
  9. mike243

    Anyone worked with aluminum flashing ?

    Looks like they are climbing the posts, I would concentrate my efforts there to start.
  10. mike243

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Looks great, I didn't have time today so tomorrow they get cooked, I did pick up a smaller rack.Hope mine look half as good as your.
  11. mike243

    BGE or Traeger for new house

    I would take the BGE over a pellet smoker for taste, the pellet is easy but lacks some smoke flavor.
  12. mike243

    Favorite memories of our four legged friends!

    Lost our lab Savage over a year ago and miss him every day, our beagle got to spend a couple of years with him before he left us
  13. mike243

    What to do with pork chops instead of the usual cook methods?

    Well I missed this but next time you want something different this is great
  14. mike243

    St. Louis Ribs on a gray rainy day. Finished and sliced.

    Looking good, thinking about hitting a rack of BB not decided pellet smoker or grilling them.
  15. mike243

    US cattle count down to 1950's levels.

    More vegans maybe, the different farmers know how to raise prices more than 1 way, biggest 1 is Grass fed lmao, grain feed mine please
  16. mike243

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    :emoji_pray::emoji_pray::emoji_pray:
  17. mike243

    The way of the Bacon CheeseBurger

    Took my griddle and threw it in the Weber gasser the other day, made 5 big patties with 2lb 4oz of 82!20, been wanting a good burger and it didn’t disappoint with buns toasted there also
  18. mike243

    Pasta Extruder Enablement Thread

    Had gotten a KA extruder and was getting the hang of it when I found out i was about dead from diabetes, stopped me in my tracks along with other regular eating habits
  19. mike243

    Which 36 inch griddle to get?

    Never no problem with heat, if grease is standing on the top and not draining you will have a hard time getting a crust without over cooking imo, 36” for a family of 4 or more, you don’t have to use all of it but you can’t stretch it when you need more
  20. mike243

    I guess I am a Kettle-head now

    Congrats, that warming rack is only a warming rack when the lid is off, its a cooking rack when the lid is on so when its done take it off lol
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