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  1. mike243

    Asking for Prayers for Myself and Family Today

    :emoji_pray: :emoji_pray: :emoji_pray:
  2. mike243

    Pit Boss Help Needed

    I had a rack cracked on mine when it was under a year old, said it was on back order, called about the time warranty was up, guy on the phone pulled up my info and apologized, it arrived 2 days later, luckily not needed anything else in the 7 years I have been running it.
  3. mike243

    Lone Star Grillz Pellet Grill No smoke flavor

    Run it as low as it will go for a couple hours, spritz every 30-45 minutes for 3-5 hours, add a pellet tube and put some shag bark hickory bark in it with some pellets, i get decent flavor but not like a charcoal and wood chunks, wife can’t handle much smoke these dayand recently requested all...
  4. mike243

    Is this a good deal??

    I had a gas smoker, it was ok in cold weather, grab the other lot easier to control temps and better flavor sometimes lol
  5. mike243

    Double Yoked Eggs

    Son bought dozen several years ago that were advertised as double, forgot which store he got them from
  6. mike243

    After church breakfast…

    I love all biscuits, Frozen Grands are hard to beat, I am better off grilling or frying than trying to make them from scratch. My grandmother made the flattest biscuits I ever ate, tasty but there was no splitting them :emoji_laughing:. she had 13 kids so I suspect a thin 1 was better than none...
  7. mike243

    ENABLING my turn

    We have been running a Cuisinart for 8-10 years or so, it makes good toast and a waffle once in awhile, only thing I don't like is the bread sets very low and I will have to lift on the lever to get it high enough to not tear the crust off. No more than what we use it I can't complain, it's a 4...
  8. mike243

    My Turn for Florida

    Lived in Melbourn in the mid 70's for a couple years. had a great meal there about 15 years ago and can't remember the name of the place :emoji_disappointed:, best grouper with a cream sauce I have ever ate, I use to love fishing at Sabastion inlet, they are redoing the pier but would be a good...
  9. mike243

    Don't Forget to Check the Clearance Aisle!

    I rarely find good stuff in the clearance bin, first time I had Covid I was recovering after 2 weeks shutin and found a 36oz or so caveman ribeye, $13, most what I find is all brown beef and pork, I just can't bring myself to take brown meat from the store. But I always look in the hopes of...
  10. mike243

    Don't Forget to Check the Clearance Aisle!

    Saved $200 this morning when I went to a different tractor supply store, Cub Cadet was $200 cheaper than the store in Knoxville, wife wasn’t as mad 🤣 $3725 vs $3960
  11. mike243

    Great Cleaning Pit Boss 850CS

    I use a small electric pressure washer, take them off hand on the fence and wash, back on the smoker and fire it up to dry off, while they are off clean the plate and ashes out.
  12. mike243

    Decent Skirt Steak on Gas Grill?

    Get a Weber cast iron griddle plate, throw it on there and let it heat up, best of both worlds imo, burgers are better also
  13. mike243

    What are you watching ?

    OPL is rerun tonight, supposed to be back next Friday night, if you like cops it pretty good.
  14. mike243

    What are you watching ?

    Tracker
  15. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Pictures on the new phone are trying my patience 🤣
  16. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Thanks for looking if these posted lol
  17. mike243

    Baby Back ribs on the Pit Boss Austin LX

    Pu a rack of BB at Kroger extra meaty, rubbed with Mccormick Smokehouse Maple rub, smoked at 200 for 1 hour then up to 250, about 2.5 hours later they were done, smoker is about 7 years old and has always held the temp great, dial on the front and the digital matched at what I set it at.
  18. mike243

    Pico De Gallo

    Thanks for sharing, wife loves this and anytime we eat out mex she has a xtra serving, not sure why I don't make it at home more than once a year but will correct that mistake.
  19. mike243

    Galvanized Metal Studs in Smoke House Build

    Id leave the top open to some degree as you will have stuff dripping pretty good, I would test during winter and summer and mark the 2 best settings, then fine tune with the bottom vent
  20. mike243

    Galvanized Metal Studs in Smoke House Build

    Also make the top vents easy to take off to clean or replace, they will stop up over a period of time
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