Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Interesting article on kitchen myths

    I prefer gas over electric. The electric we have now can't cook a biscuit without burning the bottoms. Preheating to temp makes no difference, raising the rack makes no difference. I hate my electric! lol , That sounds really bad comming from an electrician don't it .
  2. M

    I need help with a Riddle

    mushroom, the only room you can't go in.
  3. M

    ABT's using Anaheim peppers?

    Anahaims are all I use for abts.
  4. M

    Tennessee Newbie

    welcome to smf , great bunch of guys here they'll answer any questions you have. Where in nashville? I'm in hermitage.
  5. M

    I destroyed my ribs

    What brand were they , and where did you get them? If they were pre cooked and then you smoked them you could have dried them out .
  6. M

    What's your occupation?

    Maintainence and instrument electrician at a major chemical company.
  7. M

    Kentucky here..

    Welcome to SMF. i'm from louisville , now in nashville tn.
  8. M

    Hey y'all from a newbie here from Central Western Florida!

    Welcome to SMF . you have the same ecb as me , they cook great ! Just keep water in the pan , and charcoal in the bottom . Great looking q-view too.
  9. M

    A Busy day! Please Read.

    I belong to a couple other sites , they are really good sites. i have learned a lot from them . But this site is about the best for information and the ease of getting answers that i have seen, everyone here is eager to help , and share knowledge that has taken a long time to gather. I hate to...
  10. M

    chargriller mods

    I got a question . I can get str8 lengths of stainless steel pipe covering (cover over the insulation) from work . i want to go str8 down from my stack on my chargriller the warming rack is already out . Any problems?
  11. M

    How many smokers do you have?

    2 ECB that looks like r2d2 ,and Chargriller with the optional side fire box.
  12. M

    Howdy from Kentucky

    Welcome to SMF!!!
  13. M

    Mop Question-Need some advice

    I usually mop , unless i cant find a mop , then i just pour. i use a 50-50 mix of whiskey and apple juice. B.T.W. what do you serve as sides with a smoked turd?
  14. M

    tell me about cottonwood, please?

    If you already like the smell of the smoke , I would give it a try. I think it is a softer wood though.
  15. M

    East Tennessee BBQ'er

    Welcome to SMF
  16. M

    Bo Diddley

    With so much Blues in heaven , they gotta have smokers too !!! R.I.P. BO
  17. M

    Cattlemen's Classic BBQ Sauce Question

    I've seen Cattlemens at Kroger ,Sams, and Wal-mart . Sams has all flavors by the gal..
  18. M

    Neelys secret

    I've never had Neelys before , now i know why. If you watch their food network show you kinda feel like your barging into their bedroom.
  19. M

    Hello from Nashville!!!!!

    Thank you all for the welcome. Brent your not too far from me , I'm in hermitage about 100yds for the wilson co line.
  20. M

    Hello from Nashville!!!!!

    HEHEHEHE I'm at work , I'm waiting on someone to change a motor so i can do my work so i'm working real hard at the moment. Yeah rich we had a good team this year , and it was a pleasant suprise considering all the talent we let go last summer . be we got the new ownership in place and they...
Top Bottom
Back
Clicky