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  1. DieselTech

    Dang Newbie! Boneless pork loin roast?

    Thanks. Yes it was that. I suprise myself sometimes.🤣😂🤣
  2. DieselTech

    Dang Newbie! Boneless pork loin roast?

    By far my favorite part was the darker ham colored meat at the one end. I used Famous Dave's Pork rub. It was good & super juicy. The garlic & onion kinda over powered me. But it was great.
  3. DieselTech

    Dang Newbie! Boneless pork loin roast?

    Ok I took some pics. I know I like pics when on the forums. 1hour in:2hours in:2hours & 15minutes in & at 147°f & pulled off:
  4. DieselTech

    Dang Newbie! Boneless pork loin roast?

    I'm using a pellet smoker & a smoke tube & was hoping to infuse more smoke into it. Thanks.
  5. DieselTech

    Dang Newbie! Boneless pork loin roast?

    Guys & gals I picked up a small boneless pork loin roast. It weighs 2lbs. It seems as 145°f is the target for internal temp & most smoke at 225°f My question is: Can I smoke it at 200°f to a internal temp of 145°f & it be safe. Barrel temp has been averaging 195°-205°f Thanks.
  6. DieselTech

    Smoked boneless chicken breast. Questions?

    I got to Thank @TNJAKE for the bacon wrapped Cajun chicken. I used a internet brine recipe for the 2 boneless breast & it was a touch salty. But I took them to 167°f internal temp. Time I pulled them off & set a few minutes, they were 170°f They were Juicy as all get out! Bacon just...
  7. DieselTech

    Smoked boneless chicken breast. Questions?

    Right or wrong they are on the smoker @225°f for a hour. Then up to 325°f for another hour or so. We shall see how they turn out.
  8. DieselTech

    Smoked boneless chicken breast. Questions?

    Yep that made the deciding factor real easy. This is what I am going to do. Them Breastes looked delicious 😋 😍 What internal temp did you take them 2? Thanks.
  9. DieselTech

    Smoked boneless chicken breast. Questions?

    What's kinda funny or dumb coincidence is I'm brining the chicken breast in a Cajun brine. I will read thru that thread & see what I can learn. Thanks.
  10. DieselTech

    Thinking about buying a Meater

    I think they released it in August. Check it out. Looks like a sweet unit. If I would not have just purchased a Smoke X4, the RFX would be in my arsenal of tools.
  11. DieselTech

    Smoked boneless chicken breast. Questions?

    Guess I could butterfly them, stuff them full of ham & cheese & then wrap in bacon. That sounds tasty!
  12. DieselTech

    Thinking about buying a Meater

    Check out the new ThermoWorks RFX. Wireless, I think the probes are good to 1000°f. 1-4 probes. It is going to be my next purchase.
  13. DieselTech

    Smoked boneless chicken breast. Questions?

    I was thinking a 30minute heavy smoke @180°f then grill at 300°-350°f till it hits a IT of 165°f I guess what do you consider HOT & Fast? Thanks.
  14. DieselTech

    Smoked boneless chicken breast. Questions?

    Ok thanks everybody. I got them in a brine now, soo they should get 21-22hrs of brine time. I don't necessarily need to smoke, but would like to get some smoke flavor in them.
  15. DieselTech

    Smoked boneless chicken breast. Questions?

    Guys & gals I want to do some boneless chicken breast on my pit boss pellet grill. What would be my best planned attack at this? Should I smoke at 180°f-200°F for a hour or so & then baste with bbq sauce & wrap in foil & increase temp to say 225°250°f to finish at 165°f temp? Thanks. Any &...
  16. DieselTech

    Happy Birthday DieselTech

    Thanks everyone. I appreciate it.
  17. DieselTech

    Happy Birthday DieselTech

    Thanks. Much appreciated. I was thinking a Ribeye sounds good. Or a big thick smoked pork chop.
  18. DieselTech

    Happy Birthday DieselTech

    Thanks I appreciate it. Another year younger.
  19. DieselTech

    Happy Birthday DieselTech

    Thanks. I appreciate it. Yep another year younger.
  20. DieselTech

    Stick burner Wood identification

    See how this piece is real white on the outside edge. That is wood on its way to getting rotten/soft. I bet you can dig a flat tip screwdriver in it fairly easy. On the pieces that are black on the end, saw a inch off the end & see how the wood looks. If you saw it off & it looks fine, like...
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