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  1. DieselTech

    The New Grill is Here!

    Congrats! I sure like my Sportsman 1100. I think the side smoker cabinet will fit your smoker as well. What's for dinner?
  2. DieselTech

    Still kicking, just not smoking as much lately

    Awesome work. I wish I knew how to do that type stuff. Stunning.
  3. DieselTech

    Thanks for the advice!!

    I wasn't for sure on the thighs. Lol so I kept my mouth shut. I did not want to look stupid. But I'd sure eat 1 of them too. Nice work.
  4. DieselTech

    Thanks for the advice!!

    Them look great!!! Ham hocks I believe? BTW welcome to the group. Bunch of great people here.
  5. DieselTech

    How Cold Outside....

    Yes I agree 100% I just wanted everybody to be aware if you cut a welding blanket it will start releasing the fibers & feel like you rolled around in fiberglass.
  6. DieselTech

    How Cold Outside....

    If you cut the welding blanket to size. Make sure to have the sides sewn with binder edging. If not it will feel like you rolled around in fiberglass insulation.
  7. DieselTech

    New from Omaha

    Welcome from Kansas! Bunch of great people here. Enjoy!
  8. DieselTech

    Pulled ham questions?

    Looks good! How do you think that recipe would be if the dill pickles chips were exchanged for pickled jalapeno slices or pepperocini rings?
  9. DieselTech

    How Cold Outside....

    I blanketed the Pit Boss before I started my pulled ham this morning. It was 19°f when I started. Still had to run the pitboss at 250°f to maintain a 200-225°F chamber temp.
  10. DieselTech

    Pulled ham questions?

    Yeah I been dreaming up all kinds of stuff this would be good in. I am thinking BBQ pulled ham sandwiches tomorrow.
  11. DieselTech

    Pulled ham questions?

    Ok thanks guys. I'll just cover it tonight & put in the fridge till morning & then vacuum seal tomorrow.
  12. DieselTech

    Pulled ham questions?

    Yeah my 1st time & I plan on doing it again. Good stuff! Thanks.
  13. DieselTech

    Pulled ham questions?

    What is the best way to package & save this pulled ham? Lmao I don't what to waste any! Also what & how is the best way to save some liquid gold with it? Thanks.
  14. DieselTech

    Pulled ham questions?

    Well it ain't fancy like all you guys & gals. But I got it done. Took way longer than I expected. Right at 11hours with a 1 hour rest time. This stuff is awesome. I got food for at least a week. Nice. I used SmokeHouse Maple rub. Turned out awesome!!
  15. DieselTech

    Happy Thanksgiving

    Looks good. & Happy Thanksgiving
  16. DieselTech

    Best option for venting pipe

    It will have a galvanic reaction from the hot & cold cycles. Which will eventually lead to rust & corrosion among other things. 4" stainless or even 5" stainless steel exhaust pipe is cheap.
  17. DieselTech

    Best option for venting pipe

    Spend the money & put stainless vent pipe on it. What size did you have in mind & how long? Thanks.
  18. DieselTech

    More Carver Hams for Thanksgiving Giving

    Looks good! Carve me off a slice or 7!!!😋
  19. DieselTech

    Pulled ham questions?

    Thanks guys. Should I use a spritz? Like apple juice or maybe a brown sugar spritz of some sort. Worried about drying it out. Towards the end of the 165° I was thinking about basting it with some bbq sauce. Bad idea? Then covering with foil & taking it to 203° or probe tender. Thanks.
  20. DieselTech

    Pulled ham questions?

    Guys & gals I would like to do some smoked pulled ham for Thanksgiving. So I have a couple questions? 1: Is this even the right ham to use? 2: What should I use for a rub. I don't want a sweet ham. 3: What should I use for a spritz or should I even use spritz? 4: On a 8lb ham I imagine...
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