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Ok I finally got them on & smoking. 2 of the spare ribs had bones, so I left them whole.
The other 4 spare ribs got turned into burnt ends. Or working at it.
Here is a pic of them just starting out.
Thanks to everybody that has replied & gave some many options to choose among.
I am definitely going to try & make some burnt ends with a few of them.
Do you guys usually rub the ribs down the night before?
Thanks. This place is the best!😎😁
Guys & gals I picked up some spare ribs I would like to do on my pit boss pellet grill.
What direction would you go?
I would like to smoke them for 2hours at 180°f then increase temp to ? Maybe 250°f
What would you do for seasonings & would you sauce them.
Thanks. Any & all help will be...
Looks super nice! Wish they would have released that a couple months ago before buying a Thermoworks smoke X4.
Not near as expensive as I was thinking it would be.
I would put a smoke daddy pellet hopper assembly on each side of it & then put a partition down the center from the top to the bottom. Then I would add a smoke stake on each side of the cabinet/freezer towards the very top.
Then I would have a big heat shield/ drip tray at the bottom.
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