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Meat slicer
Hello everyone, its been awhile since I posted last. Well I have a question about the Cabelas Deluxe 8.7" meat slicer. Its on sale this week. Im wondering if anyone on here has one and uses it for bacon? I used a LEM 7.5" last time to cut my bacon but I had to cut off about 4" so the bacon would... -
Brisket Goodness
Finished brisket. So I injected it with beef broth and let sit for 8 hoursand sprayed it with a beef broth, cider, worchestershire mix at hour or more intervals. Now I ususally use Coke instead of broth for the spray which I like better. IMHO I felt it was a bit salty, but all the other people... -
Brisket Goodness
Just doing a little brisket smoking on this fine 91° day. Trying a new direction from Meathead. Sent from my VS985 4G using Tapatalk -
first and LAST time using morton TQ
I have not tried dry curing...yet anyways. I just did my first bacon last month with Pop's and all I can say is I am down to a couple packages left. Great flavor and easy to do. Sent from my VS985 4G using Tapatalk -
Traeger Customer Service
I was out installing a second shelf im my Texas, when I notice the paint was starting to bubble. Now the problem spot is on the front of the barrel behind my flip up shelf, probably why I didn't see it sooner. So I took a picture, called up Traeger customer service, who was great, told him what...- hagar
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- Replies: 1
- Forum: Pellet Smokers
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First try bacon
Well for my first time I tried to keep the temp around 70. We had some warm weather and the temp was getting warmer than I wanted. So I pulled the bacon off and put it back in the fridge. I cold smoked it again after the sun went down for a few hours. Put it back in the fridge for the night and...- hagar
- Post #6
- Forum: Hot Smoked Bacon
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First try bacon
Wow what can I say, Pop's brine is amazing! 20 days start to finish, in and out of cold smoke several times. I have the bacon itch and will be definitly be making more. Sent from my VS985 4G using Tapatalk- hagar
- Post #3
- Forum: Hot Smoked Bacon
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Group Pellet Buy OHIO
We order 20# bags, 100 bags/ton. The freight to Montana was included in the $7.50/bag. Sent from my VS985 4G using Tapatalk- hagar
- Post #4
- Forum: Pellet Smokers
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New Info on whats in Traeger Pellets
I have been using LumberJack brand pellets for over a year now and love them. I order in bulk with a bunch of guys I know who have pellet grills too. Bbqpelletsonline.com is where I order from. They have blends but its 60% base oak and 40% flavor wood along with 100% flavor wood pellets. I...- hagar
- Post #68
- Forum: Woods for Smoking
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Group Pellet Buy OHIO
I do bulk buys from bbqpelletsonline.com. The last order I placed was for 5 tons. For one ton shipped to Montana worked out to $7.50/bag, of course with the 5 ton order the price dropped to about $6.30/bag. The LumberJack brand pellets have worked great. Tons of flavora and blends to pick from...- hagar
- Post #2
- Forum: Pellet Smokers
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My Texas
Just thought I would share some pictures of my pellet grill and some of the up gardes done to it, oh and some delish food. ;) Sent from my VS985 4G using Tapatalk- hagar
- Thread
- Replies: 3
- Forum: Pellet Smokers
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First try bacon
Hello all! Well I thought I would try out makin bacon. So I found this great forum and Pop's wet brine recipe. Needless to say I have learned quite a bit from everyone that has been posting. I got a nice pork belly from Costco about 9# cut it into quarters, put each piece into a ziploc and added...- hagar
- Thread
- Replies: 7
- Forum: Hot Smoked Bacon
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Traeger question
Hello, I just cooked 2 butts 17# total Sunday on my Traeger Texas. I usually use the smoke setting for 3-4 hours then bump it up to 250 till the meat is 195-203 deg. Has a great bark on it. I do have a smokin wedgie that I use sometimes to really put out the smoke. I spray with apple juice every...- hagar
- Post #9
- Forum: Pellet Smokers
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Pork Barrel BBQ All American Seasoning & Rub ??
I pick this rub up at Sams Club. I have had good results with it. Have not added any sugar, but may have to try it on a rack or two. Used it on pork but the other day and turned out great. Sent from my VS985 4G using Tapatalk- hagar
- Post #11
- Forum: Sauces, Rubs & Marinades
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Smokin Montana
Hello all! I have been using a Traeger Texas for about 2 years now. After having some food off a friends, I said I have got to get one. Now I smoke/grill almost every meal on it. I have a great group of friends that smoke too so its always fun to talk about their experiences too. I have done...
