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Romex gasket question
Good afternoon gents, I just got my romex gaskets for mynas th bake legacy from bbqgaskets. What do I need to do to prep the surface for the self stick gasket? Any tricks or info is greatly appreciated.- d-train
- Thread
- Replies: 0
- Forum: General Discussion
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Pork Prices
The price for loin back ribs at sams club was under $3 per pound at the first of the year. Last weekend I went and picked up a pack of 3 and paid nearly $4/lb. I did just see in an ad at Sprouts grocer that the have them on sale this weekend for $2.99/lb. better get it while the gettins good... -
Masterbuilt 20070210
Anyone know the general dimensions of this unit? And total square inches of cooking space? Is this the same as the MES-30 that everyone references around here? Thanks!- d-train
- Post #7
- Forum: General Discussion
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Masterbuilt 20070210
I've heard that some of the less expensive electric smokers out there don't get very hot, like less than 200 degrees. Do you know if that is the case with this unit?- d-train
- Post #4
- Forum: General Discussion
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Masterbuilt 20070210
Good afternoon gents. I have the opportunity to purchase this masterbuilt electric smoker from a gal at work. She has had the unit for maybe a year or so, but NEVER ONCE cooked on it. I don't even see how that is possible, but whatever. Just curiosity alone would have had me firing this thing...- d-train
- Thread
- Replies: 7
- Forum: General Discussion
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2 Pastrami and 1 Roast beef with Q View
What temp did you bring the roast beef to? Looks GREAT! -
Rib Rub???
I used Lil & Tooters fancy dry rub, but haven't been able to find it in the last year or so. It was some of the best, if not THE best pork rub ive ever had. I usually mixed it will some Zarda but and it was phenomenal on loin back ribs. They also have a meat tonic sauce that is exquisite as...- d-train
- Post #9
- Forum: Sauces, Rubs & Marinades
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Need Some Advice/Opinions
No real paramiters. Just has to fit in the turn in box, with 6 servings for judges. It should be grilled on its own, toppings and sauces are an option. Thanks for the feedback!- d-train
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Need Some Advice/Opinions
Anybody... Bueller? Anybody??- d-train
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Rib Rub???
I mixed up a batch of that and used it on a couple racks of baby backs. It came out way to sweet for my liking. It was like candied ribs lol. Maybe i botched the recipe when i mixed it up. Or its likely just a matter of taste. Do you find it heavy on the sweet side?- d-train
- Post #6
- Forum: Sauces, Rubs & Marinades
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Need Some Advice/Opinions
Good afternoon gents, i am cooking in the annual Hasty Bake contest in May. Its nothing serious, but should be a lot of fun! There are only 2 categories for turn-ins: 1 'smoked' entry and 1 'grilled' entry. It is up to the contestants interpretation as to what kind of meat to do for either...- d-train
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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What to smoke for a group of 30
Green onion is no longer here. I only ate there once and it was really good! Stuffs house of BBQ has been around for a long time. So has Elmer's... The ribs at BurnCo are crazy ridiculous. Everything I've had there is out if this world! By the way, what's ABT's? I'm new around here- d-train
- Post #7
- Forum: General Discussion
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What to smoke for a group of 30
I'm in the same boat. My wife and I are having our son's 1st birthday party in May and we are expecting about 40-50 folks. I was thinking 2 large boston butts and a nice sized brisket. Will probably do some smoked sausage appetizers too. A local joint called Burn Co sells raw "lava link". It's...- d-train
- Post #3
- Forum: General Discussion
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Pork loin
Delicious. Trying to think of a good glaze to top it with once it's cut and served. And the hot Italian sausage coulda been a little hotter- d-train
- Post #3
- Forum: General Discussion
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Pork loin
Hot Italian sausage and sliced apple stuffed, bacon wrapped pork loin. And a chicken breast, just cuz it was on hand- d-train
- Thread
- Replies: 4
- Forum: General Discussion
