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Beef Ribs ???'s
Happy Saturday gents. I have caught the urge to try slow smoking some beef ribs. I have never done them before, never ate them for that matter. I have seen pics of really tasty looking beef ribs that's are ginormous, something that looks like it came off a T-Rex! So here's my questions: What... -
Questions about searing on a charcoal grill...
If you want some of the convection heat to help cook the steak and also want good oxygen supply to the coals, stick you tongs sideways between the lid and cook chamber. It will prop the hood a couple inches keeping some of the heat in the hood and plenty of oxygen to the coals.- d-train
- Post #10
- Forum: General Discussion
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Questions about searing on a charcoal grill...
I would certainly only use hardwood lump for this method. I have had really good success with the reverse sear like you mentioned. It allows you to get that smokey/campfire taste too! Leaves more of the desired doneness too, rather than just the very middle part.- d-train
- Post #7
- Forum: General Discussion
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Questions about searing on a charcoal grill...
If you want a REALLY charred/seared steak, you could place it directly on the coals, as in with no cooking grates. Then you could place the steak on the indirect heat side to achieve the desired doneness. Another option is once the coals are completely orange/glowing in the chimney, place your...- d-train
- Post #3
- Forum: General Discussion
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My MINI Build Thread with BUILDIT-VIEW
I'm new to this whole mini wsm thing. They look cool and I think I have to build myself one. Are there 1 or 2 cooking racks in it? How many average sized boston butts could fit in it? Really cool stuff gentlemen! -
Cookshack 009
Thats exactly what i was thinking! Cookshack + FREE = Deal!- d-train
- Post #3
- Forum: General Discussion
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Cookshack 009
Anyone cook on this smoker? I learned this weekend that my mother-in-law has one. Its in very good condition and she RARELY uses it. She said i am welcome to it anytime i want to use it. I have been thinking about adding an electric rig to my arsenal to have the option on a set-it and forget-it...- d-train
- Thread
- Replies: 2
- Forum: General Discussion
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Sunday loin backs on the hasty
Wrapped for 20 minutes. Likely didn't do much for that short of time. I get a bit hesitant wrapping ribs in foil. There's a fine line that you def don't wanna cross, and I've crossed it for the last time lol!- d-train
- Post #9
- Forum: General Discussion
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Sunday loin backs on the hasty
They are taking 30 entries. Only hasty bakes cookers are allowed. Mine is slightly modified.- d-train
- Post #6
- Forum: General Discussion
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Sunday loin backs on the hasty
I was practicing for the Hasty Bake competition next month so I only did one rack. So, sadly, there are none left. Pretty sure that was the best rack I've done to date.- d-train
- Post #3
- Forum: General Discussion
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Sunday loin backs on the hasty
- d-train
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- Comments: 0
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Sunday loin backs on the hasty
- d-train
- Thread
- Replies: 10
- Forum: General Discussion
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Chicken legs on the Hasty
There are very few things I love more than my hasty bake, STL Cardinal baseball being one of them. I am searching diligently for a vintage hasty to add to collection. My uncle has a like new unit from the 70's that hasn't been cooked in in probably 2 decades. It's sitting covered in his shed. He...- d-train
- Post #12
- Forum: General Discussion
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Chicken legs on the Hasty
They got plenty if smoke! So much that I would even back off the hickory or use a lighter wood like peach or cherry next time! I think it was: 1 cup soy sauce 1/2 cup evoo 3/4 cup sugar, I used about 1/2 dark brown and 1/2 white 1 onion, minced 4 cloves garlic, minced Threw it all in the...- d-train
- Post #7
- Forum: General Discussion
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Chicken legs on the Hasty
- d-train
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- Comments: 0
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Chicken legs on the Hasty
Smoked some chicken legs in a bath of sweet Asian sauce, the base of which was soy sauce. Pretty tasty- d-train
- Thread
- Replies: 16
- Forum: General Discussion
