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Smoked FATTY!!!!
Blue and gold sausage (2.5lbs) stuffed with Colby jack cheeeeese, sugar maple sausage links, honey ham and chopped jalepenos, lightly seasoned on all layers and wrapped with a bacon weave. Thin sliced bacon for the weave. Wife made some homemade waffles, slapped the fatty slices on top and...- d-train
- Post #5
- Forum: General Discussion
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Smoked FATTY!!!!
- d-train
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Smoked FATTY!!!!
Tonight's dinner... Hickory smoked fatty. Best one yet!- d-train
- Thread
- Replies: 6
- Forum: General Discussion
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BBQ places to go to in Fort Worth
Went to Hard 8 last year and it was good. Not the very best I've ever had, but you get to choose exactly what meats you want and exactly the quantity and pay by weight. Allows you to sample all kinda of stuff. They cook on giant built-in pit smokers.- d-train
- Post #4
- Forum: General Discussion
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Smoke for Lamb Chops
I am planning to do some lamb chops this weekend. Gonna do individual chops, like lollipops. I plan on doing a reverse sear, getting some medium-light smoke going when they are in the cool side of the Hasty. Then sear them, with a target of med-rare. What wood goes good with lamb? I just want a...- d-train
- Thread
- Replies: 2
- Forum: General Discussion
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How long should i smoke babyback ribs?
Loin back ribs and hickory go together like lamb and tunafish. Or maybe like spaghetti and meatball? In all seriousness, I do like hickory with baby backs. Apple is great too, as well as pecan. Never really messed around with mesquite, seems like it'd be overpowering tho. -
Beef Ribs ???'s
Finished product. Nice bark, good smoke. A bit salty. I didn't look at the packaging to see if they had been "enhanced" with a salt solution. I will definitely back off the salt in my spice rub next time. Didn't foil, just left them alone. Could have used 45 minutes in foil. All in all I'm... -
Beef Ribs ???'s
- d-train
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Beef Ribs ???'s
Little over an hour in. Getting some nice color. Baste or no baste? -
Beef Ribs ???'s
Got some at Wally World. Should I leave the rack as is or cut them to individual ribs? "Jeff" recommends cutting them... -
