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  1. pink flamingo

    Smoked Duck

    Mike, A co worker asked me this morning if I'd smoke some duck. Have you smoked any duck since?
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  4. pink flamingo

    first smoke, goin in head first!

    MrSpooky, thanks for posting your first smoke. It was really helpful reading all the replies. Doing my first butt right now. Happy Smokin!
  5. First time Pork Shoulder today.

    First time Pork Shoulder today.

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  7. pink flamingo

    First time Pork Shoulder today.

    8lb. Pork Butt in at 3:00 with Jeff's Naked Rib Rub. Hangin out late tonight. :grilling_smilie: ......6 hours in, temp at 160, wrapped in foil with one part apple cider vinegar and two parts margarita mix. ......Temp at 207 after 9 hours, wrapped it in a beach towel, and into the cooler to...
  8. pink flamingo

    Boudin 1st time

    What spices did you use?
  9. pink flamingo

    Boudin 1st time

    Richie, Thanks for sending the link to this thread.
  10. pink flamingo

    Hello, from Knights Landing.

    I think it would make a great filling for ABT's.
  11. pink flamingo

    Hello, from Knights Landing.

    Hello prankster, Have you ever made Boudin?
  12. pink flamingo

    Boudin

    Anyone good at making Boudin?
  13. pink flamingo

    Boudin Balls

    Anyone have a recipe for Boudin?
  14. pink flamingo

    Feldon calculated 175 gallon reverse flow.

    b-one, adding 2nd row of (3) stainless grates 20 x 24 to have a full smoker with (2) briskets and (18) racks of spares October 17th. Thanks for the compliments.
  15. pink flamingo

    Feldon calculated 175 gallon reverse flow.

    SmokeJumper, it's a fireplace insert I found for sale. the cool part about it, 35 years ago at age 20 I was building these for Contemporary Stove Works. Had to buy it!! Added 10" to the back to increase the required volume needed for the CC.
  16. pink flamingo

    New 100 gallon RF build.

    Wow, really impressed with your fabrication. I really enjoyed reading through all your questions, posts, and replies. Nice build!
  17. pink flamingo

    Baby backs today!

    b-one, thanks. Yes, they were good. (no......not the pics :duck:)
  18. pink flamingo

    Baby backs today!

    bmudd, the rack with Jeff's Naked Rub came out nice and moist. The kosher salt was omitted for a dry brine. My wife likes them more sweet than spicy, so next time I'll use less or no cyan pepper. I think running the smoker at 230-240 May have been too low cause it took 6 hours. :icon_mrgreen:
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